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Pizza Port Where’s My Light Saber?
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RATINGS: 14   MEAN: 3.5/5.0   WEIGHTED AVG: 3.27   EST. CALORIES: 123   ABV: 4.1%
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3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TimE (2977) - Tokyo, JAPAN - JAN 7, 2011
lots of dry roasty malty character slightly sour. Light. Good example of the style. Kinda creaminess just lingers in the finish. Decent

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Sammy (8094) - Toronto, Ontario, CANADA - JAN 18, 2014
On nitro at Toronado. Licorice flavour, OK stout, likely improved mouthfeel from the nitro.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
brokensail (9918) - Orange County, California, USA - FEB 16, 2011
A: The beer pours a very dark brown color that is nearly black. The head is creamy, dense, and khaki in color. S: I get a lot of coffee and dark chocolate/cocoa notes out of this, which is pretty typical. A pretty substantial amount of roast and maybe even a slight creaminess. Not as overly dry and acidic on the nose as a lot of the beers of this style. T: Unfortunately, the flavor is not as impressive as the smell. This is pretty watery and as such, the beer lacks flavor. Some decent chocolate and coffee notes along with some roast and bitterness make up what is there. M: The body is thin and watery with a smooth, typical nitro carbonation. D: I quite liked the nose, but the flavor was a real disappointment. I know Nitro is appropriate for this style, but it really sort of kills the flavor a lot of time.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
GT2 (7870) - Carlsbad, California, USA - FEB 27, 2014
> A meh dry stout catering to the non beer nerd crowd

[ Nitro ][ Pizza Port Bressi ][ 4oz ][ Mini Stange ][ Free ][ 2/26/14 ]
>> Deep black ruby, okay foam. Nose is roast, ash, lemon. Taste is apple, ash, water, bitter, no sugar at all. Weak palate. Very thin, not much dry stout creaminess or nitro mouthfeel. Just meh.

<!> weak palate, little creaminess


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