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Pizza Port One Down Brown

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Pizza Port One Down Brown
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RATINGS: 22   MEAN: 3.53/5.0   WEIGHTED AVG: 3.36   EST. CALORIES: 195   ABV: 6.5%
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3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (11613) - Orange County, California, USA - NOV 11, 2012
Dark brown in color with a khaki head Nose is mildly roasty. Some toasted malt, a bit of cocoa, nice earthy hops, and a toffee sweetness. A hint of coffee grounds, too. The flavor is decently sweet from the toffee and chocolate notes. A bit of bitter roast, coffee, and cocoa powder. Some earthy hops and toasted malt sweetness.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jredmond (5674) - Manhattan, New York, USA - SEP 13, 2011
Draft at Pizza Port Solana Beach with Andrew, Brendan and the big boy daddy dad Bachelor, Dallas. Pours a deep brown body with no head. Aroma is malt, nut and bread. Mouthfeel is thin, not too much flavor but nothing bad at all. Sessionable brown ale.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hivemind (712) - New York, New York, USA - SEP 12, 2011
On tap at Pizza Port (Carlsbad) with Andy, James and Dallas for Dallas’ bachelor weekend. Black pour with a pale, brown head. Fresh and subtly roasty aroma. Perfect balance of hops and nuts (more hops). Good, which I don’t say often for browns.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
Pwn3d (1961) - Manhattan, New York, USA - SEP 10, 2011
On tap at the brewery with the bros for dallas’ bachelor party. Nutty brown ale... Solid sessionable brown ale. Carbonated perfectly.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (9498) - Scottsdale, Arizona, USA - AUG 30, 2011
Brown pour. Nutty and caramel aroma. Nice malt forward beer with some roasted nuts and toffee.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
potbeerjob (1343) - Denver, Colorado, USA - AUG 21, 2011
old Gabf. Dark copper. Aroma is nuts and sweet and candy. Flavor follows a basic brown but very solid.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (11103) - Cincinnati, Ohio, USA - JUL 15, 2011
Tap sample. Poured a clear dark brown color with an average frothy brown head that mostly lasted with good lacing. Moderate toasted malt, nuts aroma. Medium body with a smooth texture and soft carbonation. Medium toasted sweet flavor with a medium sweet finish of moderate duration. This is a good brew.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (17658) - Malmö, SWEDEN - MAY 5, 2011
Draft @ Ølbaren, Copenhagen. Pours a dark brown amber color with a small off-white head. Has a roasted malty caramel and chocolate aroma. Roasted malty chocolate and caramel flavor. Has a roasted malty caramel finish with hints of chocolate in the aftertaste.

3.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fiulijn (15371) - Vancouver, British Columbia, CANADA - APR 12, 2011
Draught at Ølbaren, Copenhagen
Dark brown color with mahogany shades. Very dark color, with mahogany/red shades, and a beautiful necklace. The aroma is immediately cheesy and yeasty, not what expected, but appreciated somehow. Chocolate flavor, with some sweetness, and a very strong yeast presence (less interesting here than the aroma); bold bitterness; the alcohol warmth is perceived more than expected.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
faroeviking (10288) - FAROE ISLANDS - FEB 12, 2011
De barril brown colour, off-white head. Aroma: roasty malt and caramel, bit chocolate, fruity. Good mouthfeel indeed. Flavour: roastish malt and caramel, fruity, bit chocolate, nutty, pleasant bitterness.


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