Pizza Port One Down Brown

Brewed by Pizza Port (Solana Beach)
Style: Brown Ale
Solana Beach, California USA

Serve in Dimpled mug, Shaker

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Dark brown in color with a khaki head Nose is mildly roasty. Some toasted malt, a bit of cocoa, nice earthy hops, and a toffee sweetness. A hint of coffee grounds, too. The flavor is decently sweet from the toffee and chocolate notes. A bit of bitter roast, coffee, and cocoa powder. Some earthy hops and toasted malt sweetness.

Draft at Pizza Port Solana Beach with Andrew, Brendan and the big boy daddy dad Bachelor, Dallas. Pours a deep brown body with no head. Aroma is malt, nut and bread. Mouthfeel is thin, not too much flavor but nothing bad at all. Sessionable brown ale.

On tap at Pizza Port (Carlsbad) with Andy, James and Dallas for Dallas’ bachelor weekend. Black pour with a pale, brown head. Fresh and subtly roasty aroma. Perfect balance of hops and nuts (more hops). Good, which I don’t say often for browns.

On tap at the brewery with the bros for dallas’ bachelor party. Nutty brown ale... Solid sessionable brown ale. Carbonated perfectly.

Brown pour. Nutty and caramel aroma. Nice malt forward beer with some roasted nuts and toffee.

old Gabf. Dark copper. Aroma is nuts and sweet and candy. Flavor follows a basic brown but very solid.

Tap sample. Poured a clear dark brown color with an average frothy brown head that mostly lasted with good lacing. Moderate toasted malt, nuts aroma. Medium body with a smooth texture and soft carbonation. Medium toasted sweet flavor with a medium sweet finish of moderate duration. This is a good brew.

Draft @ Ølbaren, Copenhagen. Pours a dark brown amber color with a small off-white head. Has a roasted malty caramel and chocolate aroma. Roasted malty chocolate and caramel flavor. Has a roasted malty caramel finish with hints of chocolate in the aftertaste.

Draught at Ølbaren, Copenhagen
Dark brown color with mahogany shades. Very dark color, with mahogany/red shades, and a beautiful necklace. The aroma is immediately cheesy and yeasty, not what expected, but appreciated somehow. Chocolate flavor, with some sweetness, and a very strong yeast presence (less interesting here than the aroma); bold bitterness; the alcohol warmth is perceived more than expected.

De barril brown colour, off-white head. Aroma: roasty malt and caramel, bit chocolate, fruity. Good mouthfeel indeed. Flavour: roastish malt and caramel, fruity, bit chocolate, nutty, pleasant bitterness.