 yespr (6400), Copenhagen O, Denmark
Aug 6, 2008 From tap at San Clemente. Pours black with a lacing light tan head. Liqourice and hard roasted malt aroma. Flavour is liqourice at first with a solid roasted malt flavour following. A bit flat on carbonation. Coffiesh flavoured too. Ends slight acidic from the roasted malt. Mild bitter too.
cgort (52), mission viejo, California, USA
Mar 19, 2008 on tap at sc pizza port. pours black with a nitrogen head. thin aroma of coffee. The flavor is that of light coffee and chocolate flavor. Overall not a bad beer but lacks in flavor.
Vac (2232), San Diego, California, USA
Dec 13, 2007 Pours with a dark brown to black body topped by a medium thick creamy head with lots of lacing. It’s roasty with a very slight chocolate and coffee note, however not necesarrily in a good way. medium to full bodied and smooth.
Snojerk321 (959), San Diego, California, USA
Dec 6, 2007 On tap @ O’Brien’s San Diego. Poured a deep chocolate brown with a thin tan head. Nose of Molasses, Caramel
and Chocolate. Medium in body and very creamy. I’m not a big fan of porters, this beer didn’t do a whole lot for me.
wetherel (1012), Carlsbad, California, USA
Oct 3, 2007 Poured with nitrogen at Pizza Port Carlsbad. I love nitrogen beer. They look and feel great with a nice creamy head. Mild caramel aroma. Deep, dark color, but no roasted grain bitterness. Slightly sweet, A great everyday dinking beer.
|
