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Pizza Port Pier Rat Porter
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overall
94
95
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unknown

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RATINGS: 95   WEIGHTED AVG: 3.54   EST. CALORIES: 165   ABV: 5.5%
No commercial description


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thebeertourist (5123) - Oslo, NORWAY - OCT 16, 2010
On tap at Ørsted Ølbar and Café. Dark reddish black with a small beige head. Delicious chocolate aroma with hints of roast. Acidic, bitter chocolate flavours- a chocolate lover’s dream. Very good.

2.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
kschep (1706) - DENMARK - OCT 15, 2010
Nose of coffee, sweet malt, sour whiff, and late thyme, medium feel, somewhat heavy carb, quite lively for a porter. Taste is iron, burnt wood, weak bitter hops

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (23765) - Frederiksberg, DENMARK - OCT 14, 2010
Draught at Ørsted Ølbar. Clear red brown coloured with a small beige head. Sweet and roasted aroma of caramel and dark chococlate, Roasted flavour of caramel and dark chocolate. Roasted finish. A classic porter.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Theis (14477) - Frederiksberg, DENMARK - OCT 13, 2010
Draught at Ørsted Ølbar. Black - offwhite head. Coffee. Burned. Nice medium hoppy. Nice light fruity. Grassy. Burned malts. Light sweetness. Chocolate. Medium malty. Medium body. Light thin/watery finish. High drinkability.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BOLTZ7555 (2979) - Phoenix, Arizona, USA - SEP 22, 2010
Sampled @ GABF! Pretty solid brew here with a dark brown pour producing a creamy khaki head. Lots of cocoa, roasted nuts, and dark malt. Caramel there as well. Would love to sample again when my palate isn’t as wrecked.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dogbrick (9611) - Columbus, Ohio, USA - AUG 26, 2010
UPDATED: SEP 28, 2010 Sample at the brewpub. Dark brown (almost black) color with a medium foamy beige head that recedes to an outer ring steadily. Roasty malt aroma with coffee notes. Medium body with a malty and nutty flavor with some coffee in the background. The finish is roasted malt up front with a slight hops aftertaste. Above average overall.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
elihapa (1533) - Honolulu, Hawaii, USA - JUL 12, 2010
On tap, PP SC. My first couple sips, the beer was altogether too cold to shine. Upon warming slightly, a beautiful aroma of baker’s chocolate, light toasted brown bread and roasted nuts emerged. Flavor lands firmly on the palate with chocolate malt, excellently balanced with enough hop bitterness. Touch of vanilla emerges in a finish bursting with semisweet chocolate and toasted malt.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
BNSLY (54) - Las Vegas, Nevada, USA - APR 16, 2010
on tap. A very nice appearance dark brown, slight carbonation on nitro. alot of dark malts,chocolate,bread aroma. Just a great brown ale.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
doubleo (1432) - San Diego, California, USA - APR 13, 2010
Pours dark brown with a medium tan head and good lace. Smells smokey and roasty. Dark malts and not much sweetness, a little smoked meat as well. Tastes a bit watery with dark, bitter roasted malts and some dirt, that’s about it. Thin, watery body and good carbonation.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
ChazMania (659) - Oceanside, California, USA - MAR 1, 2010
On tap from Solana location. Huge coffee aroma. Flavor had cream and mocha mixed with espresso like aftertaste. My ’light beer’ drinking friends could not stand it, so there was nearly a pitcher for me. Had I not been full from incredible pizza I would have drank the whole pitcher.


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