Pizza Port Pier Rat Porter
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on tap

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RATINGS: 94   WEIGHTED AVG: 3.54   EST. CALORIES: 165   ABV: 5.5%
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   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Snojerk321 (2960) - San Diego, California, USA - DEC 6, 2007
On tap @ O’Brien’s San Diego. Poured a deep chocolate brown with a thin tan head. Nose of Molasses, Caramel and Chocolate. Medium in body and very creamy. I’m not a big fan of porters, this beer didn’t do a whole lot for me.

   AROMA 3/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
wetherel (1836) - Encinitas, California, USA - OCT 3, 2007
Poured with nitrogen at Pizza Port Carlsbad. I love nitrogen beer. They look and feel great with a nice creamy head. Mild caramel aroma. Deep, dark color, but no roasted grain bitterness. Slightly sweet, A great everyday dinking beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 12/03/2006
Mode: Draft
Source: Brewpub, San Clemente

dark brown with ruby edges, fine beige head, nice lace, chocolate malt aroma, thin body, sweet chocolate flavor with a hint of licorice, touch of tartness, a bit of roasted and then lots of lasting bitterness kicks in at the end

Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 4/10; Overall: 10/20
Rating: 2.6/5.0
Drinkability: 6/10
Score: *4

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
riversideAK (5626) - Shoreline, Washington, USA - AUG 7, 2007
A roasty sour aroma. Dark brown with reddish undertones and a beige head. Flavor is also sour and roasty. Syrupy and sweet. Finish is smooth with hints of chocolate and coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
golubj (1377) - San Mateo, California, USA - JUL 14, 2007
Draft at San Clemente Pizza Port. Aroma of roasted chocolate malt and cream. Flavor was similar.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
alexanderj (3339) - Branson, Missouri, USA - JUL 14, 2007
Tap at PP San Clemente; looked really good, dark brown with creamy beige head. Flavor of chocolate, roasted malt and hints of sweetness and vanilla. Enjoyed this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
badlizard (5537) - Berkeley, California, USA - JUN 21, 2007
On cask at Pizza Port. Dark brown with creamy white head. Aroma of chocolate, vanilla, and alcohol. Light bodied palate with a creamy mouth feel. Rich chocolate and vanilla taste with a roasty finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
smashteroid (262) - Alabama, USA - JUN 16, 2007
Served cold, on tap. Dark brown (almost black) with a creamy head. Hints of coffee and chocolate in aroma, both of which are present in taste, with a slightly bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (7132) - Columbia, Maryland, USA - APR 16, 2007
Pours an opaque black with dark brown edges and a dense, frothy tan head. Lightly sweet, roasty dark malty aroma has some dark chocolate notes. Starts with a sweet caramely maltiness topped with a touch of roasty malt and a molten dark chocolate finish. A very drinkable and enjoyable porter.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
iowaherkeye (2696) - Ocean Beach, San Diego, California, USA - MAR 18, 2007
On tap @ the brewpub. Black pour with ruby edges and a one finger creamy beige head. It should be noted that this is a nitro beer. Aroma of chocolate, roasted grain and coffee. Flavor is the same with light tobacco leaves ad a moderately bitter semidry finish. Flat with a light to medium body. Never had a nitro porter before, but this was pretty good.

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