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Pizza Port Pier Rat Porter
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RATINGS: 94   WEIGHTED AVG: 3.54   EST. CALORIES: 165   ABV: 5.5%
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3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (35088) - VestJylland, DENMARK - MAR 17, 2011

Draught @ Mikkeller Bar, Viktoriagade 8BC, kld., DK-1655 Copenhagen, Denmark.

Clear dark black brown color with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, caramel, moderate dark roasted. Flavor is moderate to heavy sweet and light to moderate bitter with a average to long duration, chocolate malt. Body is medium, texture is oily, carbonation is soft. [20110211]

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (31235) - Copenhagen O, DENMARK - AUG 6, 2008
From tap at San Clemente. Pours black with a lacing light tan head. Liqourice and hard roasted malt aroma. Flavour is liqourice at first with a solid roasted malt flavour following. A bit flat on carbonation. Coffiesh flavoured too. Ends slight acidic from the roasted malt. Mild bitter too.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ungstrup (29369) - Citizen of the universe, DENMARK - JUN 6, 2009
Draft at San Clemente. A very black beer with a brown head. The aroma has notes of sweet malt, roasted malt, and nuts as well as lighter notes of chocolate and soy sauce. The flavor is sweet with notes of malt, hard roasted malt, lending it a bit of acidity, and cocoa beans, as well as light notes of nuts.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25085) - Frederiksberg, DENMARK - OCT 24, 2010
On tap. Pours a clear black with a tint of red and a beige head. Sweetish roasted malt and plenty of licorice accents. Medium body with sweet roast, licorice and chocolate. Very subdued bitterness. A classic and pleasant Porter. 141010

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (20861) - Frederiksberg, DENMARK - OCT 14, 2010
Draught at Ørsted Ølbar. Clear red brown coloured with a small beige head. Sweet and roasted aroma of caramel and dark chococlate, Roasted flavour of caramel and dark chocolate. Roasted finish. A classic porter.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
anders37 (16789) - Malmö, SWEDEN - NOV 9, 2010
Draft @ Ørsted Ølbar, Copenhagen. Pours a dark ruby black color with a small off-white head. Has a roasted malty chocolate aroma with some hints of caramel. Slightly sweetish roasted malty chocolate and coffee flavor. Has a roasted malty chocolate finish with some bitterness in the aftertaste.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
yngwie (13617) - Kristiansand, NORWAY - AUG 13, 2013
On tap at the brewpub. Very dark brown in color, topped by a dark beige head. The aroma has licorice, roasted malts, dark chocolate and some bonfire. Full body, velvety carbonation. Bonfire, roasted malts, licorice and some chocolate in the flavor. Lasting roasted finish. Nice, not world class. 130813

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Theis (13440) - Frederiksberg, DENMARK - OCT 13, 2010
Draught at Ørsted Ølbar. Black - offwhite head. Coffee. Burned. Nice medium hoppy. Nice light fruity. Grassy. Burned malts. Light sweetness. Chocolate. Medium malty. Medium body. Light thin/watery finish. High drinkability.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (11955) - Frisco (Dallas), Texas, USA - JAN 11, 2011
(Draught) Pours a black body with a tan head. Aroma of chocolate, roasted malt, earth, nuts, and subtle fish notes. Flavor of roasted malt, cocoa, caramel, and earth with a somewhat dry finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
brokensail (11008) - Orange County, California, USA - JAN 23, 2011
A: The pour is almost black with a thin tan/mocha colored head. S: Starts off with a solid roasted character on the nose with plenty of chocolate (though more of a cocoa powder thing going on). A mild coffee aroma and a nice earthy hoppiness. T: The flavor is similarly pleasing with lots of roasted malts and dark chocolate, both of which provide some bitterness to the beer. The coffee is minimal and there’s a bit of a sweet caramel or toffee thing. M: Medium in body with a moderate level of carbonation to go with it. D: I liked this beer quite a lot. A lot easier to drink than InFamous (not surprising), but still a lot of flavor.


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