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Pizza Port Pier Rat Porter


 Percentile 
86
overall
A Porter brewed by
Pizza Port (San Clemente)

San Clemente, California USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
383.57/5.03.53/5.0-78.8English pint, Stem glass P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 austinpowers (2828), New York, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Dec 31, 2003  
I'm now working my way through my ten beer sampler here at Pizza Port (San Clemente) and am enjoying just about every one of them. This Pier Rat Porter is a standout beer for The Port - it's mega malty and a bit sweet. Not dry like an Irish Stout. Nice beige head. What's not to love!


 Eyedrinkale (3115), Beer Town, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 26, 2004  
Deep dark brown pour with smallish tan head. Malty from beginning to end. I've got to hand it to Kirk again, this is a fantastic beer.


 jimbowood (751), Athens, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/57/104/518/20
Dec 29, 2005  
On tap @ Solana Beach location. Is this a porter or a stout. Either way, a very drinkable, well balanced beer. Looks nice in the glass too.


 unclebleen (620), California, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Mar 5, 2004  
Pours a dark burnt brown color. Medium off-white head with nice lacing. Aroma is a wonderful malt sweetness, mixed with coffee and chocolate. Flavor is coffee, chocolate, some alcohol. Hops actually peeked aroudn the corner of the malty sweetness. Body is silky smooth and very pleasant. An excellent porter,


 BeerLimey (1875), California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/59/104/516/20
Nov 4, 2004  
Dense opaque, dark ruby, brown appearance, thick head (nitro?). Caramel/toffee, roasted malt aroma. Dry hazelnut, heavily roasted palate, dryish cocoa and coffee flavors, fairly bitter bite in the finish.



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