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Pizza Port Ralphie A Christmas Bock

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Pizza Port Ralphie A Christmas Bock
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RATINGS: 17   MEAN: 3.49/5.0   WEIGHTED AVG: 3.29   SEASONAL: Winter   EST. CALORIES: 216   ABV: 7.2%
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2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
nickd717 (3470) - San Francisco, California, USA - JAN 20, 2011
On tap at Beachwood BBQ. Cloudy dark reddish brown pour with a lasting one finger tan head and good lacing. HUGE spice on the aroma with a lot going on, and not so much in a good way. Seems like they emptied the whole spice rack into this one. The flavor is decent in a way with a caramel, roast, and molasses base, but it’s overspiced like all hell with TOO much ginger, cardamom, allspice, nutmeg, or something. Medium-full bodied with average carbonation level. This beer could be fine, but the spice just kills it. A rare letdown from Pizza Port.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TimE (3108) - Tokyo, JAPAN - JAN 7, 2011
UPDATED: APR 1, 2011 thick heavy, very malty, licorice, Lots of nutmeg, Ginger, salt dark cherries. Smooth. Full bodied. Good depth and balance.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badlizard (5539) - Berkeley, California, USA - DEC 23, 2010
Dark brown with a creamy tan head. Sweet molasses nutmeg and cinnamon aroma and taste.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
jredmond (5260) - Manhattan, New York, USA - DEC 20, 2010
Draft at Pizza port with Linh. Pours a dark, hazy amber body with off white head. Aroma is sweet roasty bacon. Mouthfeel is smooth and light with notes of sweet candy, roast, and meat.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jrob21 (2485) - Atlanta, Georgia, USA - DEC 14, 2010
On tap at carlsbad. Taster. Decent cinnamon and clover flavors with a little light caramel. Aroma of slight sugar. Finish has a bit of ginger.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JohnnyJ (4269) - San Diego, California, USA - DEC 11, 2010
Cola brown pour, off-white head. Sweet malt, molasses, christmas spices, and pine. Nice beer, I enjoyed it

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
doubleo (1433) - San Diego, California, USA - DEC 9, 2010
Pours cloudy red/brown with a small offwhite head and some lace. Smells sweet and spicy, like pine trees. Tastes of sweet pine cones and spice. Pretty ok. Medium body, vibrant carbonation. A little heavy on the rosemary.


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