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Pizza Port Rock Reef Rye

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Pizza Port Rock Reef Rye
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Serve in Shaker, Tulip

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RATINGS: 7   MEAN: 3.39/5.0   WEIGHTED AVG: 3.26   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
American Style Rye Beer


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
MIBRomeo (2555) - Wisconsin, USA - OCT 2, 2006
amber pour w/ a dense off white head nice lacing. Weak aroma pretty grainy. Well coated palate lightly creamy. Flavor reminds me of a malty wheat beer. Ok but pretty dull.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
hophead75 (2008) - Largo, Florida, USA - OCT 1, 2006
GABF 06. Malts and hops in the aroma, malty and medium bodied with a good hop presence. nice beer.

2.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
patrick767 (3566) - fort wayne, Indiana, USA - SEP 17, 2006
tap at Solona - It looks alright, but I thought it smelled like almost nothing. There was just a little malt. I didnít really notice the rye. The beer was moderately bitter with well balanced flavor, medium bodied, and pretty easy to drink. It didnít do much for me though.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bager (2121) - Copenhagen N, DENMARK - SEP 10, 2006
On tap at Solana Beach (thanks fordest). Amber coloured with a small head. Wellbalanced sweetness and bitterness. notes of rye, hops, pine and maybe a weak hint of caramel.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - AUG 19, 2006
On tap@Solana pub: Orange amber color with a small (bar pour) offwhite head. Aroma is sweet and fruity. Flavor starts with toast and caramel followed by a light citrus bitterness. Medium bodied and smooth with moderate carbonation. Not sure Iíd call it an IPA.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Vac (2445) - San Diego, California, USA - AUG 18, 2006
Pours with an amber body topped by a medium thick head with a good amount of lacing. Itís well-balanced leaning more towards the bitter side with a slight underlying sweetness, as well as, notes of rye and pine. Medium bodied, slightly dry and smooth.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fordest (1972) - Santee/San Diego, California, USA - AUG 9, 2006
Draft at Solana Beach. Medium golden with not much head. Aromas were hoppy with some toast. Flavors were citrus hops and some caramelly malts. Not too bad.


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