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Pizza Port Badonk-A-Dunkel

 
Pizza Port Badonk-A-Dunkel
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RATINGS: 31   MEAN: 3.34/5.0   WEIGHTED AVG: 3.29/5   SEASONAL: Special   ABV: -
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3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BRW (2248) - Barcelona, SPAIN - AUG 2, 2016
On tap. Brown colour with beige head. Wheat, malt and roasted aroma. Sweet, wheat, malt, roasted and chocolate taste. Medium body.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BlackHaddock (6235) - Shropshire, ENGLAND - JUL 12, 2016
Been to the San Clemente Pizza Port three times and never seen this: crazy to try it during the RBESG 2016 in Barcelona where it was on tap at La Rovira. Deep brown with a red hue, decent sized beige head. Semi-sweet malty molasses dominate the brew with both caramel and toffee aromas/flavours overpowering any hop content: there is however a slight bitterness in the finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Maakun (3627) - The Hague, NETHERLANDS - JUL 7, 2016
Tap at La Rovira. Deep reddish brown with beige head. Caramel, toffee, dry cocoa, raisins, dry dead leaves. Light sweet and bitter. Under medium bodied. Not bad.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
stouby (4428) - Holbćk, DENMARK - JUL 3, 2016
Draught at Himmeriget. Hazy dark brown to black with an off-white head. Aroma medium malty (caramel, roasted). Flavor medium sweet, light bitter. Light to medium body, soft carbonated.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rouhlas (2675) - GREECE - JUN 20, 2016
From tap at Sour & Bitter #3, Copenhagen. Unclear dark brown to black color with off white to beige head. Malty and yeasty aroma, roasted, bready, caramel, fruity, banana. Sweet and light bitter taste like aroma. Light to medium oily body with soft carbonation.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (34246) - Citizen of the universe, DENMARK - JUN 15, 2016
Draft. A red beer with a beige head. The aroma has notes of wheat and caramel. The flavor is barley, wheat, and caramel, leading to a dry finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
blipp (8030) - La Mesa, California, USA - JUN 13, 2016
Draft. Pours brown with a beige head. Toasted bread, mild roast and light caramel malty sweetness, followed by a quick finish with just a touch of bitterness. Decent.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Desverger (7994) - Copenhagen, DENMARK - JUN 10, 2016
Tap@Himmeriget, Copenhagen - pours dark brown verging black. Aroma and taste is sweet malty with notes of cocoa, caramel, some burnt brown sugar, light roasted, hoppy backing, pretty decent overall. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Klimaet (1747) - Aarhus N, DENMARK - JUN 7, 2016
Tap @ Sour & Bitter #3. Pours hazy dark brown with a small offwhite head. Notes of chocolate, yeasty esters, malts, nuts, dark fruits.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DSG (11505) - Tel Aviv, ISRAEL - MAY 27, 2016
[5/12/16] Draught at Sour & Bitter #3 in Copenhagen. Clear deep reddish amber. Aroma of malt, caramel, a bit of toffee, a bit of butter. Sweetish flavor, caramelly, a bit toasty, with a bitterish finish. Medium-bodied.


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