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Pizza Port Badonk-A-Dunkel

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Pizza Port Badonk-A-Dunkel
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RATINGS: 27   MEAN: 3.32/5.0   WEIGHTED AVG: 3.27/5   SEASONAL: Special   ABV: -
No commercial description


3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
alexanderj (3512) - Branson, Missouri, USA - JUL 14, 2007
Draft at San Clemente location; poured a brownish color, somewhat light. Aroma of yeast/bubblegum and a light caramel/chocolate malt presence. Was a little disappointed in this one; flavor was similar to the aroma, but just didn’t stand out for me.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
WeeHeavySD (3367) - Portland, Oregon, USA - JUN 23, 2007
Draft @ Stone World Bistro. Pours light brown with a thin white ring head. Light sugary sweet malty aroma. The taste is both light and rich at the same time. Very tasty dunkel lots and lots of flavor. This beer shows the PP know how to handle Junk in the Trunk.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JohnC (3004) - Mission Viejo, California, USA - JUN 30, 2007
UPDATED: JUL 17, 2007 On draft at Pizza Port San Clemente It pours a muddy brown with a small head. The flavor has lots of fig, dates and other goodies. The nose has lots of banana and clove in it..nice brew

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - APR 24, 2010
On tap at San Clemente. This is listed at the brewery as a 5.1% dunkelweizen, not a dunkel. Hazy reddish brown with a small beige head, fading to a thick ring. Toasty roasty malts up front with just a little banana behind. Flavor adds some vanilla or coconut--can’t discern the two--and the toast dominates the minimal roast, though there isn’t as much toast, either. Tastes a little watery. Finishes with a little toast, banana and vanilla and dry, bitterness at a 2. Aftertaste is a little roasty. Slightly thin body with light to moderate prickly carbonation. OK.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rouhlas (2402) - GREECE - JUN 20, 2016
From tap at Sour & Bitter #3, Copenhagen. Unclear dark brown to black color with off white to beige head. Malty and yeasty aroma, roasted, bready, caramel, fruity, banana. Sweet and light bitter taste like aroma. Light to medium oily body with soft carbonation.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fordest (2377) - Santee/San Diego, California, USA - OCT 5, 2007
Tasted during the San Diego Fesival of Beer. Some bananaish fruity esters on the aroma. Some malty roastiness. Flavors were silmilar with touches of chocolate as well. Not Bad

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bursprak (2257) - Aarhus, DENMARK - MAY 20, 2016
Tap @ Sour & Bitter #3, Copenhagen. Murky brownish pour with a fluffy tan head. Notes of yeast, grains, banana and some herbal notes.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RasmusOtt (2162) - Aarhus, DENMARK - MAY 24, 2016
Tap @ Sour & Bitter #3. Pours mahogany brown with a beige head. Aroma of classic schwartzbier with liquorice, caramel, sweet esters, nuts, roasted malts and slight chocolate. The taste has nuts, cocoa, chocolate, dark dried fruits and slight esters.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Klimaet (1551) - Aarhus N, DENMARK - JUN 7, 2016
Tap @ Sour & Bitter #3. Pours hazy dark brown with a small offwhite head. Notes of chocolate, yeasty esters, malts, nuts, dark fruits.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
danielcurtis81 (1519) - San Diego, California, USA - DEC 15, 2008
Getting notebook online. Draft at SDFOB 2007. Lighter brown. Flavors very bitter. Very astringent. Not my thing.


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