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Pizza Port Badonk-A-Dunkel

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Pizza Port Badonk-A-Dunkel
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RATINGS: 18   MEAN: 3.31/5.0   WEIGHTED AVG: 3.17   SEASONAL: Special   ABV: -
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3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JohnC (3000) - Mission Viejo, California, USA - JUN 30, 2007
UPDATED: JUL 17, 2007 On draft at Pizza Port San Clemente It pours a muddy brown with a small head. The flavor has lots of fig, dates and other goodies. The nose has lots of banana and clove in it..nice brew

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
GriffinAvenue (396) - Winchester, Massachusetts, USA - JUN 17, 2007
Draft. One of my first samples @ American Beer Fest in Boston. Brown-sugar in color. 1" head. Malty, sugary, rich presence on the tongue and roof of mouth. Great 1st sample.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
WeeHeavySD (3360) - San Diego (Hillcrest), Oregon, USA - JUN 23, 2007
Draft @ Stone World Bistro. Pours light brown with a thin white ring head. Light sugary sweet malty aroma. The taste is both light and rich at the same time. Very tasty dunkel lots and lots of flavor. This beer shows the PP know how to handle Junk in the Trunk.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ChillCoat (1029) - Concord, California, USA - JUN 15, 2007
On tap. First off; let me say this may be the best beer name of all time! Pours a murky brown with almost no head. Incredibly sweet malt aroma dominated by bubble gum. Sweet malt flavor with tons of bubble gum flavors. A style I’m not overly familiar with but this seems to have too many yeasty esters. Very enjoyable.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
nightrider (754) - encinitas, California, USA - JUN 16, 2007
On tap at stone. Murky brown with minimal head. Sweet malty aromas and smooth on the palate. Sweet and malty and yeasty. Not bad and something different.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fordest (1972) - Santee/San Diego, California, USA - OCT 5, 2007
Tasted during the San Diego Fesival of Beer. Some bananaish fruity esters on the aroma. Some malty roastiness. Flavors were silmilar with touches of chocolate as well. Not Bad

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (30913) - Copenhagen O, DENMARK - FEB 22, 2010
From tap at Pizza Port San Clemente. Pours dark brown to black with a small tan head. Aroma is dark roasted and mild fruity. Fruity flavoured, dark roasted malt and vague liqourice dry note. Mild bitter finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
doubleo (1433) - San Diego, California, USA - FEB 26, 2010
On-tap at PP Norte. Pours dark smokey brown with a med tan head and good lace. Smells sweet and malty with a hint of smoke. Tastes sweet and caramelly with some grain and a hint os roasty smokiness. Medium/thin body, good carbonation.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
badlizard (5539) - Berkeley, California, USA - JUN 14, 2007
On tap at Stone. Murky brown with no head. Aroma of caramel. Taste of burnt toast and banana with a figgy sweetness.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JohnnyJ (4320) - San Diego, California, USA - JAN 16, 2010
Slightly hazy brown pour. Banana, light fruit, a bit of bready malt, and a hint of chocolate. This beer is easy.


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