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Pizza Port Badonk-A-Dunkel

Pizza Port Badonk-A-Dunkel
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RATINGS: 27   MEAN: 3.32/5.0   WEIGHTED AVG: 3.27/5   SEASONAL: Special   ABV: -
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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (39608) - Copenhagen O, DENMARK - FEB 22, 2010
From tap at Pizza Port San Clemente. Pours dark brown to black with a small tan head. Aroma is dark roasted and mild fruity. Fruity flavoured, dark roasted malt and vague liqourice dry note. Mild bitter finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
doubleo (1432) - San Diego, California, USA - FEB 26, 2010
On-tap at PP Norte. Pours dark smokey brown with a med tan head and good lace. Smells sweet and malty with a hint of smoke. Tastes sweet and caramelly with some grain and a hint os roasty smokiness. Medium/thin body, good carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rouhlas (2384) - GREECE - JUN 20, 2016
From tap at Sour & Bitter #3, Copenhagen. Unclear dark brown to black color with off white to beige head. Malty and yeasty aroma, roasted, bready, caramel, fruity, banana. Sweet and light bitter taste like aroma. Light to medium oily body with soft carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
badlizard (5533) - Berkeley, California, USA - JUN 14, 2007
On tap at Stone. Murky brown with no head. Aroma of caramel. Taste of burnt toast and banana with a figgy sweetness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JohnnyJ (5333) - San Diego, California, USA - JAN 16, 2010
Slightly hazy brown pour. Banana, light fruit, a bit of bready malt, and a hint of chocolate. This beer is easy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
smashteroid (262) - Alabama, USA - JUN 16, 2007
Served cold from tap. Brown with very little head. Nice malty aroma, very smooth and easy to drink. It tasted a lot like the t-street wheat, with slightly more sweetened flavors.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
alexanderj (3512) - Branson, Missouri, USA - JUL 14, 2007
Draft at San Clemente location; poured a brownish color, somewhat light. Aroma of yeast/bubblegum and a light caramel/chocolate malt presence. Was a little disappointed in this one; flavor was similar to the aroma, but just didn’t stand out for me.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ClarkVV (5369) - Allston, Massachusetts, USA - JUL 18, 2007
Draught sample at ABF on 6/16/07
Milk chocolate-colored body shows a medium clarity, with a light tan head that is short-lived, fading to cover, and allowing minimal lacing.
German chocolate cake in the nose, with hazelnut and dry roast, not too sweet (despite the cake reference), but then, not very lagerish either. I suppose there is a bit of mineral-like, crispness, but it seems a lot more like a brown ale to me. Some brown sugar sweetness creeps in with warming, but a toasty dryness is there to balance it. Esters, as others mention, are present, though I dont think it was out-of-control with them (shouldnt have any, though). Medium strength of aroma, no flaws (though esters are kind of a flaw for the style).
Rich, chocolate and caramel sit up front, slowly drying out with a touch of coffee and lots of breadiness. Decidedly more crisp than expected on the end, with dry yeast and yet a fruitiness lingering on, which I’m not so sure is not just derived from the malt. I didnt get any heavy banana and bubble gum. Body seems too soft, with the carbonation not doing enough to keep it from being a little too much on the sweet side. A great beer; I just wouldn’t pick it out as a dunkel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
riversideAK (6049) - Shoreline, Washington, USA - AUG 7, 2007
Hazy brownish red with a chocolate and clove aroma. Flavor is roasty chocolate and banana. I thought it finished a little astringent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - APR 24, 2010
On tap at San Clemente. This is listed at the brewery as a 5.1% dunkelweizen, not a dunkel. Hazy reddish brown with a small beige head, fading to a thick ring. Toasty roasty malts up front with just a little banana behind. Flavor adds some vanilla or coconut--can’t discern the two--and the toast dominates the minimal roast, though there isn’t as much toast, either. Tastes a little watery. Finishes with a little toast, banana and vanilla and dry, bitterness at a 2. Aftertaste is a little roasty. Slightly thin body with light to moderate prickly carbonation. OK.

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