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Pizza Port Badonk-A-Dunkel

 
Pizza Port Badonk-A-Dunkel
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RATINGS: 31   MEAN: 3.34/5.0   WEIGHTED AVG: 3.29/5   SEASONAL: Special   ABV: -
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3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ChillCoat (1029) - Concord, California, USA - JUN 15, 2007
On tap. First off; let me say this may be the best beer name of all time! Pours a murky brown with almost no head. Incredibly sweet malt aroma dominated by bubble gum. Sweet malt flavor with tons of bubble gum flavors. A style I’m not overly familiar with but this seems to have too many yeasty esters. Very enjoyable.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fordest (2421) - Santee/San Diego, California, USA - OCT 5, 2007
Tasted during the San Diego Fesival of Beer. Some bananaish fruity esters on the aroma. Some malty roastiness. Flavors were silmilar with touches of chocolate as well. Not Bad

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (40181) - Copenhagen O, DENMARK - FEB 22, 2010
From tap at Pizza Port San Clemente. Pours dark brown to black with a small tan head. Aroma is dark roasted and mild fruity. Fruity flavoured, dark roasted malt and vague liqourice dry note. Mild bitter finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
doubleo (1432) - San Diego, California, USA - FEB 26, 2010
On-tap at PP Norte. Pours dark smokey brown with a med tan head and good lace. Smells sweet and malty with a hint of smoke. Tastes sweet and caramelly with some grain and a hint os roasty smokiness. Medium/thin body, good carbonation.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rouhlas (2691) - GREECE - JUN 20, 2016
From tap at Sour & Bitter #3, Copenhagen. Unclear dark brown to black color with off white to beige head. Malty and yeasty aroma, roasted, bready, caramel, fruity, banana. Sweet and light bitter taste like aroma. Light to medium oily body with soft carbonation.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
badlizard (5533) - Berkeley, California, USA - JUN 14, 2007
On tap at Stone. Murky brown with no head. Aroma of caramel. Taste of burnt toast and banana with a figgy sweetness.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JohnnyJ (5370) - San Diego, California, USA - JAN 16, 2010
Slightly hazy brown pour. Banana, light fruit, a bit of bready malt, and a hint of chocolate. This beer is easy.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
stouby (4428) - Holbæk, DENMARK - JUL 3, 2016
Draught at Himmeriget. Hazy dark brown to black with an off-white head. Aroma medium malty (caramel, roasted). Flavor medium sweet, light bitter. Light to medium body, soft carbonated.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Maakun (3632) - The Hague, NETHERLANDS - JUL 7, 2016
Tap at La Rovira. Deep reddish brown with beige head. Caramel, toffee, dry cocoa, raisins, dry dead leaves. Light sweet and bitter. Under medium bodied. Not bad.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
blipp (8030) - La Mesa, California, USA - JUN 13, 2016
Draft. Pours brown with a beige head. Toasted bread, mild roast and light caramel malty sweetness, followed by a quick finish with just a touch of bitterness. Decent.


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