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Pizza Port Badonk-A-Dunkel

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Pizza Port Badonk-A-Dunkel
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RATINGS: 30   MEAN: 3.33/5.0   WEIGHTED AVG: 3.28/5   SEASONAL: Special   ABV: -
No commercial description


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fordest (2386) - Santee/San Diego, California, USA - OCT 5, 2007
Tasted during the San Diego Fesival of Beer. Some bananaish fruity esters on the aroma. Some malty roastiness. Flavors were silmilar with touches of chocolate as well. Not Bad

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (39970) - Copenhagen O, DENMARK - FEB 22, 2010
From tap at Pizza Port San Clemente. Pours dark brown to black with a small tan head. Aroma is dark roasted and mild fruity. Fruity flavoured, dark roasted malt and vague liqourice dry note. Mild bitter finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
doubleo (1432) - San Diego, California, USA - FEB 26, 2010
On-tap at PP Norte. Pours dark smokey brown with a med tan head and good lace. Smells sweet and malty with a hint of smoke. Tastes sweet and caramelly with some grain and a hint os roasty smokiness. Medium/thin body, good carbonation.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rouhlas (2614) - GREECE - JUN 20, 2016
From tap at Sour & Bitter #3, Copenhagen. Unclear dark brown to black color with off white to beige head. Malty and yeasty aroma, roasted, bready, caramel, fruity, banana. Sweet and light bitter taste like aroma. Light to medium oily body with soft carbonation.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
badlizard (5533) - Berkeley, California, USA - JUN 14, 2007
On tap at Stone. Murky brown with no head. Aroma of caramel. Taste of burnt toast and banana with a figgy sweetness.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JohnnyJ (5354) - San Diego, California, USA - JAN 16, 2010
Slightly hazy brown pour. Banana, light fruit, a bit of bready malt, and a hint of chocolate. This beer is easy.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
stouby (4418) - Holbæk, DENMARK - JUL 3, 2016
Draught at Himmeriget. Hazy dark brown to black with an off-white head. Aroma medium malty (caramel, roasted). Flavor medium sweet, light bitter. Light to medium body, soft carbonated.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Maakun (3422) - The Hague, NETHERLANDS - JUL 7, 2016
Tap at La Rovira. Deep reddish brown with beige head. Caramel, toffee, dry cocoa, raisins, dry dead leaves. Light sweet and bitter. Under medium bodied. Not bad.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - APR 24, 2010
On tap at San Clemente. This is listed at the brewery as a 5.1% dunkelweizen, not a dunkel. Hazy reddish brown with a small beige head, fading to a thick ring. Toasty roasty malts up front with just a little banana behind. Flavor adds some vanilla or coconut--can’t discern the two--and the toast dominates the minimal roast, though there isn’t as much toast, either. Tastes a little watery. Finishes with a little toast, banana and vanilla and dry, bitterness at a 2. Aftertaste is a little roasty. Slightly thin body with light to moderate prickly carbonation. OK.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
blipp (7904) - San Diego, California, USA - JUN 13, 2016
Draft. Pours brown with a beige head. Toasted bread, mild roast and light caramel malty sweetness, followed by a quick finish with just a touch of bitterness. Decent.


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