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Pizza Port Badonk-A-Dunkel

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Pizza Port Badonk-A-Dunkel
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RATINGS: 18   MEAN: 3.31/5.0   WEIGHTED AVG: 3.17   SEASONAL: Special   ABV: -
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3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
smashteroid (262) - Alabama, USA - JUN 16, 2007
Served cold from tap. Brown with very little head. Nice malty aroma, very smooth and easy to drink. It tasted a lot like the t-street wheat, with slightly more sweetened flavors.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
alexanderj (3318) - Branson, Missouri, USA - JUL 14, 2007
Draft at San Clemente location; poured a brownish color, somewhat light. Aroma of yeast/bubblegum and a light caramel/chocolate malt presence. Was a little disappointed in this one; flavor was similar to the aroma, but just didn’t stand out for me.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ClarkVV (3892) - Allston, Massachusetts, USA - JUL 18, 2007
Draught sample at ABF on 6/16/07
Milk chocolate-colored body shows a medium clarity, with a light tan head that is short-lived, fading to cover, and allowing minimal lacing.
German chocolate cake in the nose, with hazelnut and dry roast, not too sweet (despite the cake reference), but then, not very lagerish either. I suppose there is a bit of mineral-like, crispness, but it seems a lot more like a brown ale to me. Some brown sugar sweetness creeps in with warming, but a toasty dryness is there to balance it. Esters, as others mention, are present, though I dont think it was out-of-control with them (shouldnt have any, though). Medium strength of aroma, no flaws (though esters are kind of a flaw for the style).
Rich, chocolate and caramel sit up front, slowly drying out with a touch of coffee and lots of breadiness. Decidedly more crisp than expected on the end, with dry yeast and yet a fruitiness lingering on, which I’m not so sure is not just derived from the malt. I didnt get any heavy banana and bubble gum. Body seems too soft, with the carbonation not doing enough to keep it from being a little too much on the sweet side. A great beer; I just wouldn’t pick it out as a dunkel.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
riversideAK (5625) - Shoreline, Washington, USA - AUG 7, 2007
Hazy brownish red with a chocolate and clove aroma. Flavor is roasty chocolate and banana. I thought it finished a little astringent.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
iowaherkeye (2691) - Ocean Beach, San Diego, California, USA - APR 24, 2010
On tap at San Clemente. This is listed at the brewery as a 5.1% dunkelweizen, not a dunkel. Hazy reddish brown with a small beige head, fading to a thick ring. Toasty roasty malts up front with just a little banana behind. Flavor adds some vanilla or coconut--can’t discern the two--and the toast dominates the minimal roast, though there isn’t as much toast, either. Tastes a little watery. Finishes with a little toast, banana and vanilla and dry, bitterness at a 2. Aftertaste is a little roasty. Slightly thin body with light to moderate prickly carbonation. OK.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
brianjames1 (539) - Northridge, California, USA - OCT 15, 2007
On tap at Pizza Port Carlsbad. Not a particular fan of this style but the beer wasnt bad, poured a dark brown color with rich caramel malt aroma.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
golubj (1377) - San Mateo, California, USA - JUL 14, 2007
Draft at San Clemente Pizza Port. Some lightly roasted malt aroma, with some chocolate malt also. Not much dunkel yeast flavor. Not as good as most of this style.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
danielcurtis81 (1519) - San Diego, California, USA - DEC 15, 2008
Getting notebook online. Draft at SDFOB 2007. Lighter brown. Flavors very bitter. Very astringent. Not my thing.


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