doubleo (1433) - San Diego, California, USA - FEB 26, 2010
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours hazy golden yellow with a thin white head and good lace. Smells kinda funky a little like butt with some sweet cereal malts as well. Tastes spicy and malty, coriander really comes through. Sweetness with spice overall. Medium body, good carbonation.
mspindler (489) - Alta Loma, California, USA - FEB 16, 2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Tap at pizza port san clemente. Pours a hazy golden color with a 1 inch white head. Aroma is pear, banana, bubblegum and clove. Flavor is tons of fruit, spicy with bubblegum. Dry and dominated by belgian yeast. Medium bodied and moderately carbonated.
bu11zeye (11933) - Frisco (Dallas), Texas, USA - SEP 9, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(Draught) Pours a clear yellow body with a small white head. Aroma of yeast, florals, coriander, peppercorn, and orange. Flavor of florals, citrus, candi sugar, and bready malt.
wetherel (1836) - Encinitas, California, USA - AUG 22, 2009
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On tap at PP San Clemente. Yellow color. Strong banana Belgian yeast aroma. Sweetish. Medium to thick body.
awiseman01 (469) - Indianapolis, Indiana, USA - AUG 16, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Sample on Tap at FFF Brewpub. Pours golden with white head. Nose is mostly yeasty and fruity. Taste is light, crips and a good fruit component. If you’re a fan a belgian’s you will like this. I’m not yet sure I’m a fan of belgians.
deyholla (6519) - Oklahoma City, Oklahoma, USA - AUG 10, 2009
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
On tap at Three Floyds. Poured a clear gold with an off-white head. Aroma had coriander, orange peel, apple and grapefruit notes. Heavy, sweet, tangy flavor with grapefruit notes.
MoDog (927) - Griffith, Indiana, USA - AUG 1, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Three Floyds, served in a tulip. Golden orange pour with a two-finger thick head of light beige foam that hung around a bit and produced some chunky lacing. The aroma had honey, citrus, toasted caramel, and also some spicy yeast esters. The flavor was lightly spicy and had strong notes of orange and honey. Lightly warming. The mouthfeel was medium to full-bodied and had light, soft carbonation. Decent, well made tripel.
Papsoe (25089) - Frederiksberg, DENMARK - JUL 27, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap. Clear deep golden with a white head. Aroma of yeast and fruit. Medium body, sweetish fruit and some yeast - some phenols also. Sweetish finish , no bitterness but quite some alcohol showing. 080709
Beerapprentice (207) - Hopatcong, New Jersey, USA - JUL 24, 2009
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On draft at FFF. Pours a clear, golden yellow colour with a white head. Aroma of spices, honey, yeast, malts and cloves. Flavour is similar to the aroma. Lightly carbonated. Has a dry, yet smooth finish.
yespr (30766) - Copenhagen O, DENMARK - JUL 23, 2009
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
From tap at the San Clemente brewpub. Pours clear and golden orange with no head. Light grassy and solid caramel malty aroma. Solid acidic and dry malt and hoppy base with a solid level of fruity estery notes to the malt. Smooth and bitter finish.