skoisirius (1729) - Earth, Washington, USA - SEP 12, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft at the 2006 Washington Cask Beer Festival. Remember this having such a huge wet nose on it that I didn’t want to drink it. Possibly one of the first wet hop beers I had actually. Balanced hop, bit piney, resinous. Good stuff.
Dogbrick (8516) - Columbus, Ohio, USA - OCT 11, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On draught at the brewpub. The beer is a clear orange-gold color with a medium white head that diminishes gradually to an outer ring. Partial rings of lacing on the glass. Aroma of citrus, hops and malt. Light to medium body with a moderately bitter citrusy hops character with notes of toasted malt and caramel in the background. The finish is hoppy with a lingering citrus aftertaste. Decent overall.
Mikkylar (94) - Placentia, California, USA - OCT 27, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On tap at Provisions. Pours clear copper with light white head. Aroma of fresh hops, citrus and alfalfa. Flavor mirrors aroma only slightly toned down. A bit light for an IPA but good non the less.
ADfan (600) - Orange County, California, USA - OCT 21, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Beachwood BBQ. It has a golden orange color with a nice head. The aroma was floral with some mild hops. Taste has some citrus but not too much and some herbs. Does not have the usual IPA bite but I did enjoy it. Good finish.
thome50 (1064) - Morro Bay via Orange County, California, USA - OCT 3, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
2012 pour from San Clemente. (Happy Birthday Casey! Thanks for the 3 hour lunch) Pours a clear golden with slight white head. Aroma is grapefruit and some pineapple. Taste is the typical San Clemente PP IPA dirt/earth taste just taken to a more resin level. Much better than a lot of their standard IPAs but still not the best. Must be the water.
drewbeerme (3879) - Chicago, Illinois, USA - DEC 17, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
draft, pours amber white head nose perfumy grapefruit floral flavors are piney grapefruit rind really dry and floral, not a fun juicy beer but good
daknole (9423) - Scottsdale, Arizona, USA - NOV 3, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Light gold pour. Spicy, earthy hops, citrus. Flavor is nice and bitter, juicy citrus, just enough malt bill. Hell yeah.
presario (4695) - Stampede City, Alberta, CANADA - OCT 7, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap. Dark amber with a hint of copper. Minimal head. Restrained hop scent on a bed of malt. Big body and a noticeable alcohol note. Some would even call it a double IPA. Caramel in the middle with a stickiness and then citrus grows in the back end.
Ungstrup (29699) - Citizen of the universe, DENMARK - JUN 2, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft. A hazy amber beer with a lazing beige head. The aroma has notes of citrusy hops, caramel, and malt. The flavor is sweet with notes of citrusy hops, malt, and caramel, leading to a dry and bitter finish.
Thorpe429 (5011) - , Illinois, USA - APR 13, 2011
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Pizza Port San Clemente Edition. On tap at The Brickskeller during its "Whet" Hop Ales event with Tomme Arthur.
Pours dark copper with a white head and bits of lace. The nose is light bread some some minor scents coming from some floral and pine hops. We were told that this used Centennial and Simcoe hops. The taste is some light citrus and pine notes along with some mild Maris Otter malt underneath. Pretty bitter and a medium body. This was quite as good as the rest of the bunch.
Serving type: on-tap
Reviewed on: 10-29-2010