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RATINGS: 346   WEIGHTED AVG: 3.46   EST. CALORIES: 195   ABV: 6.5%
Our Signature beer. Brewed to the same recipe in all locations. A very robust Red ale made with Centennial and Cascade hops which lend a spicy finish to the beer. We have brewed more Sharkbite Red ale than any other beer on our menu. Alcohol Varies.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MartinT (8619) - Montreal, Quebec, CANADA - AUG 18, 2004
UPDATED: SEP 19, 2005 Sweet fruit permeate the full body before green hops come on strong in the end…Oranges and red apple skins tease the tongue but the lack of complexity of this style usually bores me and this is no exception…The near-Belgian carbonation works wonders for the citrusy and resinous hops...More a shark lick than a shark bite, but a very fun-loving one at that, and a very good West Coast session…

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Murphy (1759) - Fort Collins, Colorado, USA - AUG 14, 2004
Dry, hoppy aroma. Fluffy head. Light/medium body. Taste is a little hopp, malty enough to be balanced. Drinkable, but not really special.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
harlequinn (2744) - Tacoma, Washington, USA - AUG 8, 2004
Clear amber appearance. Decent head retention with sticky tan lacing. Burnt coffee pot aroma with some caramel thrown in the mix, with a light hoppy perfuminess. Average.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
wunderbier (1434) - Tampere, FINLAND - AUG 2, 2004
12 oz, snifter. Caramel, bread, nutty malt (M); flower and herb hops (L); red apple aroma. Average sized, frothy, off-white, diminishing head sits on a clear amber-red body. Moderately sweet, lightly acidic flavor becomes a lightly sweet, lightly acidic, moderately bitter finish. Medium body, watery texture, average carbonation. The bottom line is: run o’ the mill amber.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TChrome (1447) - Bedford, Texas, USA - JUL 30, 2004
More like neon orange in color with a very nice thick off white colored head. Aroma is very hoppy, especially when considering the style. The flavor profile presents much more maltiness than the aroma suggests. This is about as good as amber ale ever gets.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - JUL 26, 2004
Picked up a six pack@Solana Beach Pub: Red amber color with a generous light tan head. Mild roasted malt and fruity aroma. Flavor starts with a sharp dark roasted malt followed by a sipcy hoppiness and a lingering dry bitter aftertaste. Smooth palate. A nice amber.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jeffin7 (613) - Silver Spring, Maryland, USA - JUL 21, 2004
Mild aroma. Flavor is a mild but nice roasted malt with a bit of caramel. Nice but a bit weak, but its supposed to be a session beer so I guess it should be a bit weak.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
DocLock (8570) - Lower Pottsgrove, Pennsylvania, USA - JUL 15, 2004
Thanks to DrunkAsASkunk for this one. Pours copper with generous off-white head and lacing. Aroma of malt, hops, cabernet, scotch, fruit (melon). Tastes malty, with hops, watermelon, toffee, and a nice, smooth, crisp, slightly dry finish. This one is great. I can’t wait to try the double and triple red (hint...hint).

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JCW (1277) - Cincinnati, Ohio, USA - JUL 2, 2004
Nose is similiar to an IPA, very lemony, amber ale I guess is a catch all style. Pours with a frothy tan head It does have a bite to it the name is appropriate. Flavor is more spicy than lemony. Peppery finish.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
stubby (334) - Santee, California, USA - JUN 27, 2004
Good red. Red needs a style all its own. We should start a campaign for the Red Ale. Pizza Port’s red is very good, nice balance of hoppy finish to the malt body.

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