brokensail (15444) - Dublin, California, USA - SEP 5, 2013
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
On tap @ Pizza Port Ocean Beach. Slightly hazed amber pour with a white head. Really sour. Vinegar, pickle brine, and lemon. Sawdust, musty funk, and some grass. Flavor is...vinegar. Pickle brine, lemon juice, and some sawdust. Oak and grass, a dry finish.
GT (9918) - Oceanside, California, USA - SEP 3, 2013
2.2 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Tap at Ocean Beach. Pour is full haze orange. Nose is acetic acid to the max, pretty much all vinegar. Taste is the same- salt and vinegar potato chips, pickle juice. Acetobacter bomb.