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Pizza Port Snofaeldowen Gobum Belgium Ale

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Pizza Port Snofaeldowen Gobum Belgium Ale
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RATINGS: 21   MEAN: 3.59/5.0   WEIGHTED AVG: 3.53   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
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2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Snow Faeldowen Gobum
Date: 12/02/2006
Mode: Draft
Source: Brewfest, Strong Ale Fest

clear amber, huge creamy off white head, thick lace, sweet estery spicy aroma, bitter spiced flavor, long bitter finish, only the spicy esters add character, a hoppy Belgian golden?

Aroma: 7/10; Appearance: 6/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.8/5.0
Drinkability: 5/10
Score: *4

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (7132) - Columbia, Maryland, USA - APR 15, 2007
On tap at the 10th Annual San Diego Strong Ale Festival: Pours a clear copper bronze with a large, frothy, well-lacing white head. Aroma of lightly sweet, toasty Belgian caramel malt and peppery yeasty notes. Starts sweet, bready and toasty with some light clove and banana character toward an authentic, complex, drier finish. A well-balanced and drinkable Belgian strong ale.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (6860) - Alamo, California, USA - DEC 30, 2008
Draft. Amber beer with an off-white head. Malty, yeasty aroma. Malt and yeast flavor with light dark fruit and light spice. Medium-plus bodied. Malt, yeast, spice, land ight fruitiness lingers. A bit too smooth.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
badlizard (5537) - Berkeley, California, USA - APR 27, 2008
ON tap at brewery. Copper brown with a fizzy white head. Sweet fruit and belgian yeast aroma. Raisin, Sugar, Banana, and clove taste. Quite good.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beerguy101 (5288) - Newark, California, USA - JAN 1, 2007
Tasted on tap at the 2006 Pizza Port Strong Ale Fest. This golden ale pours an orange gold color. Large sized creamy white foamy head. Aroma is fruity, yeasty and sweet. A medium bodied Belgian golden Ale. Malts are fruity and sweet. Bright yeasts. Lot of tropical fruit flavors with some spices. Nice carbonation. Crisp and clean. Nice beer. Very drinkable. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
goldtwins (4320) - Nesconset, New York, USA - FEB 6, 2007
10th Annual SD Strong Ale Fest: Poured a clear amber color with a beige head. Sweet and grainy malt aroma. The flavor was malty with floral and yeasty notes. Dry bitter finish.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
WeeHeavySD (3359) - San Diego (Hillcrest), Oregon, USA - AUG 5, 2007
Tap @ Solana. Pours Amber orange with a thin tan ring. It has a light candied yeasty nose. Taste is a bit hoppy and slightly malty and pretty even keeled. Not a bad brew overall. Now knowing the alc content, it is well hidden.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BOLTZ7555 (2823) - Phoenix, Arizona, USA - MAR 2, 2009
On tap @ AZ Strong Beer Festival. Ripe orange peel color with a milky white head. Aroma displays belgian yeast, white pepper spice, citrus and cotton candy. Flavor doesn’t surprise; quite similar to the aroma. Decent carbonation. Good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Sparky (2243) - Phoenix, Arizona, USA - MAR 1, 2009
On tap at the AZ Strong Beer fest. Pours a hazy amber with a small beige head. The nose is floral hops and spicy Belgian yeast. The taste is light hops, cloves, spice and bitter hops in the finish, Medium bodied, Good stuff.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - MAR 27, 2009
Sampled at the 2009 AZ Strong Beer Fest on February 28th. Amber color pour with a small foamy head. Aroma and flavor of yeast, citrus, spice and a touch of hops. Nice.


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