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Pizza Port Steve Brown
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RATINGS: 2   MEAN: 3.2/5.0   WEIGHTED AVG: 2.86   ABV: -
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3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
brokensail (11612) - Orange County, California, USA - DEC 15, 2013
On tap @ Pizza Port Solana Beach. Light brown pour with a khaki head. Big roasted malt, coffee, and caramel. Quite toasty. A bit of molasses and chocolate. Flavor is a touch acidic and bitter. Some sweet caramel, molasses, and chocolate. Coffee grounds, roasted malt, and a bit of earthy hops.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GT2 (8755) - San Diego County, California, USA - NOV 4, 2013
Tap at PPOB. Listed at 5.8 or 5.9% abv. Poured a clear lighter brown with excellent lacing. Tootsie roll aroma, milk chocolate. Taste is very hoppy, nearly anesthetic with ash/soil. Drinkable, but another meh brown ale from pizza port :/


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