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Pizza Port Tovarish Imperial Espresso Stout

Pizza Port Tovarish Imperial Espresso Stout
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Serve in Snifter


on tap


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RATINGS: 52   WEIGHTED AVG: 3.97   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
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Julianís homebrew imperial espresso stout recipe brewed on site with his help as a guest brewer.

Tovarish is a rich imperial stout boasting flavors of dark roasted malts, chocolate, caramel, and coffee. This mighty brew is infused with blackstrap molasses and fresh brewed Peetís espresso for extra depth and complexity.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
nightrider (754) - encinitas, California, USA - JUN 16, 2008
On tap at solana PP. Pitch black with a good mocha tan head. Smells of rich dark chocolate and molasses. Velvet smooth and rich and thick on the tongue. Coffee caramel chocolate and some bitter hops. Good long finish of flavor. Excellent!!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
wetherel (1836) - Encinitas, California, USA - JUN 15, 2008
On tap at PP Solano beach. No growlers (unfortunately, so I canít trade it, and thus number of ratings will be more limited). Thick black color. Light tan head. Medium to small bubble head. Lots and lots and lots of chocolatey espresso aroma and flavor. Itís over the top. No burnt flavors that I donít like. Nice lacing. Heavy body. Very few beers have this much flavor. Along the lines of speedway, but more flavor. The overwhelming flavor will be highly regarded in the "All top 50 beers must be imperial stouts" crowd. I think it will mellow and improve some with some aging (especially of the barrel kind). Excellent!!

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