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Pizza Port Z Man Stout
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RATINGS: 36   MEAN: 3.78/5.0   WEIGHTED AVG: 3.63   EST. CALORIES: 216   ABV: 7.2%
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3.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 8/20
Westchesterco (789) - mclean, Virginia, USA - APR 17, 2014
On draft at the brewpub it is a dark brown color with a slight head. The aroma is coffee and the taste is strong toasted coffee taste that is slightly bitter on the palate. It leaves an impression if milk chocolate

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Iphonephan (2684) - McLean, Virginia, USA - APR 17, 2014
On draft at Pizza Port Carlsbad. Pours a clear dark cola with a tan head. Light coffee nose. Flavors of tobacco. Bitter roasted finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JohnnyJ (4084) - San Diego, California, USA - FEB 26, 2014
Draft at PP Carlsbad. Dark, semi murky, brown pour, with an off-white, light tannish head. Chocolate, toffee, chewy malt, raisin, sweetness, moderate bitterness, and dense bread. Moderate to heavy body. Ok.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (8540) - Scottsdale, Arizona, USA - NOV 17, 2013
GABF. Dark brown pour, light brown head. Roasted malt, molasses, chewy body.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
XmnwildX12 (2078) - Farmington, Minnesota, USA - OCT 15, 2013
On tap at GABF 2013, has some malt, light chocolate aroma and taste, light body.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (15545) - Malmö, SWEDEN - MAY 1, 2013
Draft @ the brewpub. Pours a black color with a small tan head. Has a roasted malty chocolate aroma with hints of caramel. Roasted malty coffee and chocolate flavor. Has a roasted malty chocolate and coffee finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DocJitsu (721) - Florida, USA - MAR 30, 2013
Pours a nearly black opaque with a taupe head. Aroma is characterized by coffee and used bacon grease. Roasted malt, coffee and lactose flavors. Mouthfeel is smooth and creamy without being too heavy. Finishes with some sweetness from the lactose. Coffee acidity very late. Very solid.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Mortlach (955) - Rome, ITALY - MAR 21, 2012
04/04/2011 Brasserie 4:20 (tap). Nerissima, densa, impenetrabile, con abbondante schiuma crespa color grigio-senape, mediamente persistente. Aroma delicato di malti tostati, cioccolatoso e caffettoso. In bocca è di una eleganza notevole, dolce (cioccolato, vaniglia) quindi caffè, appena più amara sul finale. Birra splendida, di ottima beva e splendido equilibrio. Tra le migliori stout mai assaggiate.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
tool2scream (187) - San Diego, California, USA - MAR 19, 2012
Not good. Boring. Bitter. Not good. It was just a stout with nothing to offer the drinker, and a whole lot that wasn’t very enjoyable.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
iowaherkeye (2686) - Ocean Beach, San Diego, California, USA - MAR 6, 2012
Tap at OB. Black body--hints of ruby when held up to light--with a one finger medium dark beige head, creamy with ok retention. Milk chocolate and dry cacao nose with some caramel sweetness and a nice roasted malt balance--no burnt notes. Flavor has some light fruity raisins as well as the chocolate being slightly more restrained, still a good amount of unburnt roast. Some toasty malt is also present. Am I getting a tinge of pine hops toward the finish? Dry roasty finish, tinge of smoke noted. To my knowledge there is no vanilla or oak in this, but I do find some (vanilla)as it warms. Bitterness peaked at a 2-3. Medium body with creamy low carbonation. Very tasty.


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