RateBeer
overall
96
91
style

bottling
unknown

on tap
available

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RATINGS: 42   WEIGHTED AVG: 3.63   EST. CALORIES: 216   ABV: 7.2%
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3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12112) - Frisco (Dallas), Texas, USA - JAN 11, 2011
(Draught) Pours a black body with a small tan head. Aroma of roasted malt, chocolate, coffee, vanilla, and burnt grains. Flavor of chocolate, roasted malt, earth, and coffee with a dry finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Sledutah (5680) - Utah, USA - OCT 14, 2010
On tap at Pizza Port, Ocean Beach
Appearance: Black with a nice beige head and some lacing
Aroma: Toasted malts, coffee and chocolate
Taste: Dark malts, grainy, chocolate and coffee
Nice.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GT2 (9241) - San Diego County, California, USA - OCT 12, 2010
Tap at PP/OB. Poured a clear cola ruby with a thinning, tan head. Good spotty lace but not too much retention. Aroma is roasty, ashy, burnt. Taste is black olives moving to a biting, dry mess.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (10820) - Arvada, Colorado, USA - OCT 3, 2010
On tap poured a clear dark brown with a lasting brown head. Aromas of charcoal, roasted malt, bitter chocolate and light vanilla. Palate was medium bodied and smooth. Flavors of roasted malt, bitter chocolate, light coffee and light vanilla with a smooth lingering chocolate finish.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
keepersj12 (2878) - Sicklerville, New Jersey, USA - SEP 17, 2010
Loved this one. Poured a very nice black with a small tan head. The aroma was chocolate, coffee toffee, malt, vanilla. Put all those in the flavor and add a nice bitter hop and you have a wonderfully tasteful brew.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tokyogoat (1503) - San Diego, California, USA - AUG 24, 2010
Pours an opaque black, nose is heavy on roasted malts, taste is fantastic, roasty, hints of coffee, molasses, anise. Very good

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - AUG 21, 2010
Sample@Port O.B.: Black with a small tan head. aroma id dark roast coffee. Flavor is dark roast coffee, rich dark chocolate a hint of smoke and a burnt coffee bitter sweet finish. Full body is rich and smooth with soft carbonation.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
badlizard (5535) - Berkeley, California, USA - AUG 8, 2010
Black with a fizzy tan head. Good strong milk chocolate aroma and mild coffee notes with a smooth palate.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dcschiller (2207) - Scottsdale, Arizona, USA - AUG 1, 2010
(on tap at carlsbad). Pours dark brown with off-white head. Aroma of dark roasted coffee. Taste is sweet with some dry bitterness. Fulle bodied with creamy, but hoppy, finish. Nice beer.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rusty (1542) - Mesa, Arizona, USA - JUL 31, 2010
Pours a deep brown with a light brown head. Aroma is coffee vanilla spices frothy milk and dark cacao nibs. Flavor is decadent chocolate, roasted coffee beans, vanilla bean, whipped cream. Finishes bittersweet creamy and not too heavy.


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