Pladderballe Bryghus
Brewed at Svaneke Bryghus

Style: Stout
Slagelse, Denmark


on tap

Local Distribution

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RATINGS: 96   WEIGHTED AVG: 3.15   EST. CALORIES: 204   ABV: 6.8%
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Editor’s note: previously brewed at Næstvedbryggeriet Føniks.

Danish: Kakerlakpuler fra Pladderballe Bryghus er en dejlig kraftig og fyldig stout. Her er ikke sparet på den hårdt ristede malt der giver den sorte farve og kaffenoter. Her er også anvendt caramel-malt. Kombinationen giver noter af karamel/lakrids. Øllen er håndbrygget på ”gammeldaws” maner. Den er ufiltreret, upasteuriseret og er eftergæret på flasken. Der vil derfor forekomme bundfald.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Rune (8047) - Tromsø, NORWAY - JUN 1, 2012
500ml bottle by the courtesy of Skinnyviking. A brownish shade to a jet black body. Quickly diminishing tan-coloured head. Inviting aroma of chocolate malts, slightly roasted. Grainy chocolate malts in flavour with dark fruity bitterness behind. Liquorice bitterness on the swallow. Quite alright – last beer during some great drinking days in Copenhagen (hotel room, 13.05.2012).

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Tulle (358) - DENMARK - MAY 24, 2012
brown, black, hazy, minimal head, tan foam, chocolate, roasty, nuts, soy sauce, medium sweetness, lightly bitter, medium body, oily feel, average carbonation,

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
TorbenH (834) - Frederikshavn, DENMARK - MAY 24, 2012
brown, black, clear, brown foam, roasty, nuts, coffee, chocolate, full body, creamy, soft carbonation, heavy cloying sweetness, medium bitterness,

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Stefano (1874) - Esbjerg, DENMARK - MAY 24, 2012
UPDATED: AUG 12, 2012 Black-brown coloured beer with a huge beige head. Aroma is roasted malt and caramel. Taste is sweetish, chocolate, light roasted, liqouice and softly vinious finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
EHSRanders (1771) - Tjele, DENMARK - MAY 18, 2012
Bottle. Dark brown colour with large creamy light brown mostly lasting head. Aroma is roasted malt with notes of chocolate. Sweet spicy flavor. Creamy palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Pinball (10798) - Copenhagen, DENMARK - MAY 13, 2012
pitch dark, small light brown head,toffe and roasted malts in the aroma, chocolate.flavor is hard roasted malts, burnt malts, peppery chili like burn towards the end

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MiP (13598) - Sønderborg, DENMARK - MAY 11, 2012
UPDATED: APR 3, 2013 Bottle. Good roasted aroma. Black colour. Almost no head. The flavour is nicely roasted with a good coffee note. Slightly sweet and with some alcohol to balance, getting boozy after a while. Fruity and jammy with a bit of yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25085) - Frederiksberg, DENMARK - MAY 11, 2012
On tap. Pours a pitch black with a small beige head. Sweet roasty nose, quite some licorice. Rich body, heavy on the licorice with some alcohol in the finish. Nothing fancy at all but a straight up enjoyable Stout. 110512

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sigmund (5118) - Tau, NORWAY - MAY 10, 2012
UPDATED: APR 28, 2013 Sample at Copenhagen Beer Festival 2012. I admit the name is the main reason that I want to import this beer to Norway, but the Kakerlakpuler stout is decent enough in its own right. Fairly sweet and moderately roasty stout, notes of mild coffee, caramel, chocolate and liquorice. Smooth to drink.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (14549) - Vancouver, British Columbia, CANADA - MAY 9, 2012
Courtesy of HenrikSoegaard
Black color; creamy head. Nice aroma, of coffee, roasted malts and yeast. Soft mouthfeel, with strong flavor of roasted malt and dark chocolate. Balanced and quite good actually, with just a little ashy final.

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