Optigon (547), Bloomington, Indiana, USA Apr 20, 2008 Pours clear/brown with a large, fluffy head,. Aroma is banana, caramel, and fruity flavors. Fruity, banana, caramel flavors with a fairly sharp hop bitterness.
zappafan99 (322), Rock Hill, South Carolina, USA Sep 5, 2008 Taste: 9/8 Bottle(?Date. I got it for $2.99Yeah!) Looks: Hazy gold body, nice head. Aroma: Zest, fruit. Taste: Well balanced. Dry, thin bodied, fruity and quite lively. Finish is even and long. notalush (2036), Rawn-kawn-kohma, New York, USA Aug 30, 2008 Pours a cloudy copper, with a fizzy body, but minus the creamy head I associate with the better hefes (ie. Weihenstephaner) - somewhat sweet aroma, with lots of clove, a spicy, ginger-like character, tangy citrus fruits, and grain - fairly dry and tart, bordering on sour - quite bready and yeasty, with quite a spicy clove flavor - because of how dry the beer is, the yeastiness creates an odd mouthfeel on top of it - finish of stale hops and light bubblegum and fruitiness - lacking quite a bit of character. EithCubes (1805), Indiana, USA Aug 14, 2008 Bottle. Heavy wheat nose, faint vanilla and clove. Just a splash of honey and citrus. Golden pour with a short beige head. Very dry, bland, overly carbonated, overly yeasty taste, a lightly sour tang with a lightly floral grainy touch. Medium, soft, slightly oily body. Pass! FlacoAlto (2103), Tucson, Arizona, USA Jul 25, 2008 Pours into my 25cl tulip glass with a frothy, initially three-finger thick, light tan colored head. The beer is an amber hue that shows an orangish, copper tint when held up to the light. The aroma has a characteristically, expressive, spicy clove note to it, plus a nice grassy grain note, some crushed malt aromatics and a soft fruitiness made up of faint berry notes and a touch of green apple. There even seems to be a slight butter-like component here that is very faint, but somehow doesn’t seem to be diacetyl.
Quite light bodied with a fizzy, well carbonated texture. The beer tastes most noticeably of spicy clove throughout the flavor profile; the clove phenols even manage to provide a touch of a bite to the finish along with a hop bitterness. The malt somehow seems a bit tired; grassy grain flavors, muddy bread flavors and a bright wheat tartness provide the bulk of the balance to the clove spiciness. The beer can seem a bit thin at times for a Hefeweizen; one usually expects a certain creamy, malt driven texture from the best examples of the style, which this seems to be lacking.
Not a bad beer, just not the world class Hefeweizen I was hoping for. Without a bottle date I am not sure how old this is, but I’ll definitely be on the look out for fresher bottles of this. JK (2411), Twin Cities, Minnesota, USA Jul 15, 2008 A disappointment compared to their other beers. My sample might have been old because it looks like this receives good scores generally. The standard wheat and banana are there. Cloudy orange, but no visible sediment.
|