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Platte Valley Hefeweizen


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Brewed by Platte Valley Brewing Company
Style: German Hefeweizen

Kearney, Nebraska USA

bottling
unknown

on tap
unknown

distribution
unknown

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13.7/5.03.11/5.0-0Weizen

Commercial Description:
A traditional German wheat beer that is brewed using the finest German hops and weizen yeast. Subtle flavors of clove and banana are produced by the yeast. Goes down smooth.
 SledgeJr (2957), Omaha, Nebraska, USA
3.7 Aroma Appearance Flavor Palate Overall
7/102/58/104/516/20
Apr 3, 2004    Updated: Sep 13, 2007
On tap at the brewpub. very low carbonation, no head. Quite sweet with pronounced banana esters. Cloudy gold in appearance. Strong banana aroma. Extremely smooth palate, drinks fast. UPDATE 9/13/7: This hefe is so tart and sour that it seems a dead ringer for a Berliner weiss now. I really liked it, but it is totally not like a typical german hefe with this flavor.



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