 unclemattie (1556), Georgia, USA
Jul 13, 2008
12OZ twist-off bottle. Pours amber color. Malty aroma. Flavor of malt, some aromatic hop. tasty.
WisconsinBeer (322), St Paul, Minnesota, USA
Aug 1, 2008 Deep orange color, minimal head, noticeable carbonation. Flavor is soft caramelized malts followed by a nice well rounded hop finish. Somewhat sweet, medium bodied. Pretty average stuff.
Tripplebrew (248), Saint Paul, Minnesota, USA
Aug 1, 2008 Pours a coppery amber with a solid layer of light tan head. Aroma is a bit minerally, grassy and bit dough-like. Flavor is a definite carbonated bready malt with notes of spice. There is a bit of this mineral quality that I can’t quite put my finger on. Body is light with definite carbonation.
EithCubes (1797), Indiana, USA
Jul 12, 2008 Bottle. Slightly stale caramel nose with slight celery and grass. Creamy dense beige head atop a thinnish, clear brown body. Pale malts with just a touch of spice and caramel, aftertaste with spice and bread. Light and overall resembling water.
SpringsLicker (1812), Tennessee, USA
Jul 10, 2008 Thanks to buckybeer for this one.
The pour produces a tall, light tan, long lasting head of creamy foam.
Fresh bread dough aroma.
Very slight sweetness, no perceptible hops, some drying astringency forms at the finish.
Smooth, with more body than I expected.
Certainly drinkable, if not great. Loose the astringency and this would be a decent beer.
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