mrjaxson (490) - .08 Junction, Wisconsin, USA - SEP 9, 2016
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Straightforward Oktoberfest that has a pleasant caramel and bread aroma and full, sweet malt taste. Perhaps Point’s best seasonal offering.
muzzlehatch (4772) - Beloit, Wisconsin, USA - AUG 26, 2016
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
12 ounce bottle from Klineman’s in Delavan, WI (August 2016), drunk a bit above fridge temp from a lager glass. My first Oktoberfest of the season! Medium clear amber pour, large and tenacious off-whie head with fine lacing...simple sweet caramel-malty nose lacks the toasty notes I expect but not unpleasant...too sweet on the tongue though, and without enough body to back it up, this is immediately cloying and tough to drink, though a little bit of acerbic burnt/smoky character does show up to save it (somewhat). Not terrible, but not good either; I used half of this bottle for cooking and it was probably a wise choice.
GnarlyGnome (852) - Fairfield, Ohio, USA - NOV 25, 2015
2.9 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Bottle: I don’t know if I should take the oxidation into consideration, since I bought this on closeout. The beer is dominated by a sweet malty breadiness, which I suppose is exactly what you look for in a Marzen.
DocLock (9999) - Lower Pottsgrove, Pennsylvania, USA - NOV 6, 2015
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Bottle, Pours copper with tan head. Nose is caramel malt, heavy malt, with some hops, tastes very malty, somewhat light on palate heft.
Frank (4010) - Chicago, Illinois, USA - OCT 30, 2015
2.7 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Tasted blind: This is slightly cloudy w/ a foamy head, pretty light in color for an American Oktoberfest. It’s pretty mild in flavor but oversweet and sticky. It’s got a bit of oxidized malt and a combination of mineral and citrus notes that sit kind of strangely together. This is drinkable at best.
Fritz123 (1535) - Boca Raton, Florida, USA - OCT 11, 2015
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Poured at the Galaxy Oktoberfest. Light golden amber with a small head. Aroma is malts with toffee, caramel, and graham crackers with bread dough. Light spices. The taste is similar with a nice blend of the caramel and toffee. Moderate sweetness and carbonation. Not a bad marzen.
propsync (33) - Wisconsin, USA - OCT 20, 2014
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
This O-fest has a little more hop presence than others. Otherwise malty and sweet as expected. Tasty.
---Rated via Beer Buddy for iPhone
UrbanCaveman (193) - Ohio, USA - OCT 10, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle, poured into a pint glass at about 40 degrees F.
A: Pours a deep amber, like the color of clover honey. Formed a decent white head, and left little lacing on the glass.
S: The aroma was mostly toast, with hints of caramel. It smelled warm.
T: As promised by the nose, toast and a little biscuit, with some slight caramel and nut flavors at the finish.
M: Overall mouthfeel was smooth if a bit fizzy, until the watery finish.
O: A standard marzen. Nothing outstanding, but nothing bad either. I won’t go out of my way to find more, but if a six pack happens to be on sale for $2.99 again at a local store like this one was, it’s worth the price.
ryrpat (326) - Illinois, USA - OCT 5, 2014
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Average Oktoberfest. Nothin special to this one. It is lighter than most but overall a lot better choices
---Rated via Beer Buddy for iPhone
Darkmagus82 (2266) - - OCT 1, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Transfer from Ba review on 10-29-13-
Poured from bottle into a pint glass
Appearance – The beer pours a light copper/ orange amber color with a one finger of fizzy white head. The head fades fast at first, but then slows at is gets smaller, eventually fading to leave a light level of foamy lace on the sides of the glass.
Smell – The aroma is heaviest of lightly toasted malt and a good amount of caramel sweetness. These aromas are the bulk of the smell, but other lighter aromas of a grassy and toffee aroma are there as well, overall creating a sweet and lightly roasted aroma.
Taste – The taste begins with some bready flavors with some caramel sweetness. As the flavor advances the bready flavors gain a bit of roasted nature toward the middle and the end. Along with the change in the bready flavors, there are also changes in the sweet flavors as well. The caramel at the front is joined by some toffee flavors in the middle and a lighter fruit flavor at the end. With all these transitions, an herbal and grassy flavor comes to the tongue more toward the end of the taste, leaving a decently roasted but moderately sweet and grassy flavor to linger on the tongue.
Mouthfeel – The body of the beer is on the average to slightly lighter side in terms of thickness and creaminess with a carbonation level that is on the average side. Both are rather appropriate for the style and quite appropriate for the flavor profile of the beer.
Overall – A rather average Oktoberfest. A decent blend of malt, roast, sweet and hop creating a rather easy drinking brew overall.