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Point Whole Hog Pumpkin Ale 3.2 13

Point Whole Hog Pumpkin Ale

Percentile
66
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
133.42/5.03.2/5.0Autumn7.5%71.1Lager glass, Tumbler
Commercial Description:
Ale brewed with pumpkin and spices. Handcrafed using real pumpkin and savory pumpkin pie spices and hints of all natural cinnamon and nutmeg. Perle hops balance with rich Munich, Roasted, and Caramel malts for the full-bodied taste and exceptional flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 vikingguy (157), Chaska, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20

Oct 9, 2009  
Bottle. Stong pumpkin pie aroma. Taste was liquid pumpkin pie w/ a kick. Lots of cinamon, nutmeg, pumpkin, cloves, vanilla; some alcohol taste. This was the fullest bodied pumpkin beer I’ve ever had and definitely the best one I’ve had. Didn’t taste so artificial as others. Has a relatively high ABV. Good beer.

 Ughsmash (4102), Waukesha, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Dec 31, 2009  
Bottled. Poured medium coppery-brown with a one-finger, dense cap of beige head.. rising carbonation. The aroma picked up slightly sour caramel and nutty notes with cinnamon, ginger, and nutmeg around.. not a whole lot of pumpkin meat to note, but not bad. The flavor found caramel and some pumpkin meat at the core.. nutmeg, cinnamon, and cloves around.. spicy and warm on the back-end. Medium-bodied and crisp on the palate.. quite dry on the back-end.. felt good and tasted good.. wish I had more.


 esjaygee (1600), Oak Creek, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 13, 2009  
Copper with a thin white head that’s gone much too soon. Aroma of nutmeg, cinnamon along with sweet and spicy malt. Taste of pumpkin pie with pumpkin, cinnamon and strong nutmeg and some noticeable alcohol to boot. Finishes up dry and very spicy. Decent.


 Skyview (4121), Papoose Jct., Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/103/516/20
Dec 12, 2009  
Picked up a four pack at Discount Liquors in Waukesha, WI. Pours a dark copper colored brew with a thin beige head that has some nice lacing. Aroma of mostly nutmeg and clove with a hint of caramel. Taste is medium bodied, a touch spicy with flavors or caramel, nutmeg and white pepper. Finish is semi-sweet, spiced, with a lingering nutmeg and white pepper aftertaste. Very drinkable.


 badgerben (3610), Blaine, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Dec 10, 2009  
Mahogany color with a quickly falling medium head. Aroma of nutmeg and cloves. A restrained nutmeg flavor, dash of cinnamon. Very biscuity. Solid malt. Enjoyed it much more than I thought I would.


 13mikey (178), New Hope, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 28, 2009  
12 oz bottle from Princeton’s. Brownish/copper color, not much head. Spicy pumpkin aroma. Flavor is the same with nutmeg and cinnamon coming through prominently. Smooth sweet finish. Great example of a pumpkin beer.


 mcjay (304), Neenah, Wisconsin, USA
2.6 Aroma Appearance Flavor Palate Overall
5/102/54/102/513/20
Nov 12, 2009  
The biggest problem you see in most pumpkin ales is that there’s too much pumpkin and not enough ale. That’s exactly the problem here. Sure there’s a trace of caramel malt but the flavor and aroma are both dominated by pumpkin spice and nutmeg with a hint of cinnamon. Top it off with clear brownish amber color and a very thin tan head and you’ve got a pretty mediocre brew. Sorry Point but you can do better. On that note I’d still like to recommend the two precious Whole Hog brews in this lineup.


 arkurzynski (107), West Bend, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Oct 29, 2009  
Pours amber brown. Overwhelming pie spice aroma. Spice blend overpowers the pumpkin flavor a bit. Warmth on the way down.



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