DasBierChef (1083) - Hudson, Wisconsin, USA - MAY 5, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Dark, roasty, and chocolaety. Albeit a bit light in flavor and aroma, still not bad.
legion242 (2312) - Richardson, Texas, USA - APR 11, 2012
3.7 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Poured a deep black with a slight khaki head. Nose was not extraordinary, but the flavors were nice chocolate and malt.
HighlanderOne (1047) - Bergen County, New Jersey, USA - MAR 31, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Poured from bottle. Aroma of raw grain and fig. Stoutly look. Coffee, nut, burnt caramel, a bit of booze and a touch of spice in the flavor. Quite drinkable. Gets a bit syrupy at the end. Quite nice.
monkeychugg55 (940) - Joliet, Illinois, USA - MAR 24, 2012
3 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 14/20
At least nine months old. Pours a medium to dark brown, black in the glass with a small ring of a beige head. The aroma is mostly roasted malt, with some coca and a touch of oxidation. The flavor is lighter than the aroma suggests, roasty upfront , but a little watery and sweet towards the end, with lingering brown sugar sweetness.
nbondi (203) - Chicago, Illinois, USA - MAR 6, 2012
2.6 AROMA 5/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20
Very dark caramel brown with quickly dissipating dark tan head. Roasty nose of cereal, hay, dark dried fruit, and chocolate. Somewhat flat flavors of dark roast malt, coffee, chocolate, caramel, and vanilla. Not a lot going on. Thin, grain-forward, somewhat flat. Not good.
edgallow (2518) - nashville, Tennessee, USA - FEB 27, 2012
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
12 oz bottle pours black with a thin tan head. Aroma is of coffee and roasted malts. Taste is coffee and a the roasted malt comes through.
Lowe1983 (1367) - Dayton, Ohio, USA - FEB 10, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours a black color with a brown head. Aroma is of roasted malts, coffee, chocolate, and some citrus hops. Flavor is a has a little more hops then I thought there would be. Roasted malts, coffee, and chocolate come out on the finish. Slightly bitter finish as well.
JMerritt (1867) - Macomb, Illinois, USA - FEB 2, 2012
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Bottled. Dark brown (close to black) with a fine, light tan head that leaves thin, bubbly lacing. Sweet, brown sugary and graham cracker aroma with chocolate candy undertones - no overly rich or "thick" molasses notes - so the end result comes of seeming a little like campfire smores. There is a slight alcohol note, but not much. Semi sweet flavor, cocoa and caramel malts predominant, with mild smoke and peat. Moderately carbonated. The thin mouthfeel is a real detriment. A decent starter imperial stout.
reggiedunlop (3396) - The dub c, Pennsylvania, USA - JAN 23, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Pours black with a medium tan head. Aroma is roasty and slightly burnt. Flavor has caramel and roasty malts...a bit of dark fruit. Mouthfeel is medium and thins a bit...finish is roasty...cheap bland sort of flavor creeps in at the end.
unclemike (2436) - Ft. Riley, Kansas, USA - JAN 16, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours a nearly black, ruddy brown with a 1 finger chunky beige head that has good retention. Aroma is roast, dark fruit, ferment, raw walnuts, a touch of pine and chocolate. Flavor is roast, very sweet malt, dark fruit, and light nutty notes. Palate is medium bodied a little oily and moderately carbonated. Way sweet and somewhat lacking in complexity for an impy stout, but not bad