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Port Brewing Dawn Patrol English Brown

Port Brewing Dawn Patrol English Brown
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Serve in English pint


on tap


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RATINGS: 27   MEAN: 3.44/5.0   WEIGHTED AVG: 3.38   SEASONAL: Special   EST. CALORIES: 135   ABV: 4.5%
Serves as the base beer for Red Poppy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
snoworsummer (3241) - baltimore, Maryland, USA - APR 27, 2015
Draft at the brewery. Pours hazy copper with a dizzy beige head and lots of lacing. Tastes like toasted malt, nutty, burnt toast. Light body and low carbonation. Smells like toast, burnt roasted malt, nutty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
BeerandBlues2 (10774) - San Diego, California, USA - APR 26, 2015
Tap at the brewery. Pours clear brown with a medium, frothy beige head, medium retention with good lacing. Aroma is toast and grain malt, light nutty malt notes and earthy hops. Flavor is sweet malt dominant, light earthy hops and bitterness with a sweet finish. Light body and medium carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
slowrunner77 (7089) - Reno, Nevada, USA - OCT 22, 2014
tap: never would have made the connection to Red Poppy on my own. Decent English brown...roast and caramel. Easy drinking, medium bodied with a roasted malt lightly bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
BlackHaddock (4924) - Shropshire, ENGLAND - JUN 13, 2014
18th March 2014: on-tap in the Hopping Pig, San Diego. The best beer on my first flight of four. Came a clear reddy/brown dark amber with a full beige crown. Malt notes fill your nose and mouth with chocolate being the strongest noticeable, caramel and toffee follow closely behind. This isn’t a sweet brew though, it is balanced with a fruity, piney hop undertone that stops the malts running away with the brew. Tasty and unexpected in San Diego, glad I came across it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
baraciisch (2300) - California, USA - MAY 8, 2014
Amberish brown in color... Aroma of brown, caramel malts... Flavor is light brown, nutty malts, light body... Not terribly complex but fairly sessionable... Decent ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
rlgk (13371) - Göteborg, SWEDEN - APR 15, 2014
Draught at the brewpub in San Marcos. Clear deep amber beer with a nice offwhite/beige head. Malty chocolate aroma, caramel, toffee, fruity, roasted, cocoa and licorice. Malty fruity caramel flavor, grassy, chocolate, some fruity hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Brigadier (3240) - Clevelandish, Ohio, USA - APR 3, 2014
On tap in San Diego (CA)
$3.00 for a world class mild ale that serves as the base for a beer I have been dying to try for years? People in San Diego truly are spoiled when it comes to choice. A mild ale that would put almost any in England to shame this has a little bit of a West Coast attitude as well.

Aroma / Appearance - A chestnut base is as rich as the inside of a peanut butter Buckeye. Absorbing all light, it is paired with a pleasing dusty head. Nuttiness lingers in the air with the smell of gentle hops that bind together the aspects of everything a mild ale should be.

Flavor / Palate - The feel of fresh summer iced tea hits the tongue with a refreshing presence. It is tough not to just drink the entire thing in a few sips and order another. The creamy mouthfeel progresses towards a mild bitter conclusion rich in flavor while still delicate enough to be sessionable. If this is the base for Red Poppy I can not wait to crack open a bottle.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
want1DIPA (227) - - SEP 20, 2013
At The Lost Abbey on draft. You may not know this, but this beer is the base of Red a Poppy. This is a true mild that has a nice malty sour kick.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GT2 (9312) - San Diego County, California, USA - AUG 31, 2013
Tap at Lost Abbey. Clear cola brown. Medium tan head. Nose is nice rye bread, thick grain, a bit olive and vegetal nose. Taste is cola, thin, suddy, mild whole wheat pizza crust. Soapy, suddy mouthfeel. Okay.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Geokkjer (6582) - Kristiansand, NORWAY - AUG 15, 2013
On tap at The Lost Abbey. Pours dark brown with a creamy off white head. Aroma of malt, some toasted notes, red fruits and caramel. Flavor is sweet and malty with some caramel, hay, red fruits and toasted grains. Medium to thon body, soft carbonation.

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