SphinxTX (2876) - Mata Gorda, Texas, USA - APR 15, 2008
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle, thanks to Bu11zeye. Poured a dark black with nice tan head with good retention. Aroma was pure dark roast, very nice. Taste, wow.....plenty of dark roast malt with nice slight bitter, was very tasty. Had medium=high carbonation with a light-medium body.
Odeed (1774) - Bakersfield, California, USA - APR 15, 2008
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
dark brown body with a small brown head.nice aroma of roasted coffee,almonds,and earth.flavor does much of the same.nice full mouthfeel for 5 %.nice session beer for sure.
JohnC (3000) - Mission Viejo, California, USA - APR 15, 2008
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
black with brown edges with a medium, I was immediately struck by the aroma of coffee, dark chocolate & nuts. Taking a sip, your palate is hit w/ dry roasty flavors and a clean finish.
Now if only all session beers could be like this one...
hellbilly (3249) - scottsdale Łber alles, Arizona, USA - APR 14, 2008
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: OCT 22, 2008 nearly black pour with a soft medium brown head that leaves behind some nice lace. aromas of roasty( near metallic) grain that borders tart, chocolate, some coffee, toasted nuts, butterscotch, fresh vanilla bean and itsí woody pod. the palate is surprisingly dry with flavors of yeast, almost astringent barley, some chocolate and light smokiness. there are some light tongue numbing grassy and woody hops noted before a slightly bitter finish. medium to full body for the style. nice soft texture and bright mouth feel...8/4/7/4/3.9
color is nearly opaque with red at the edges. flavors mellowing... molasses, chocolate, barley, woody and all around hearty. nice ashy/charred coffee aftertaste. robust and satisfying at the same time...8/4/8/4/16/4.0
BOLTZ7555 (2656) - Phoenix, Arizona, USA - APR 9, 2008
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Also sampled during Brew Yearís Eve (and then a bottle)...THANKS Jonpol!!! Definitely, a trimmed down version of Serpent Stout. Flavor profile is similar...somewhat bitter, dark belgian chocolate and roasted premium coffee. The aroma is subtle and palate is on the thin side. A good beer but not something Iíd seek out.
Sparky (2133) - Phoenix, Arizona, USA - APR 9, 2008
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bomber. Pours an opaque black with an initial one finger head that fades really fast. Nose is mild coffee made over a campfire. Palate is smoke, coffee, cocoa and a hint of bitter dark chocolate in the finish. An interesting beer. Mouth feel is thin and feels like a lager but it looks, and to a degree tastes like a mild stout. Nice session beer.
Rusty (1533) - Mesa, Arizona, USA - APR 8, 2008
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a deep brown to black with a small brown head. Aroma of roasted barley, malt and coffee. Flavor of roasted barley, and a little coffee come through with just a touch little malt sweetness to back it up. Lots of flavor in this bad boy, but itís quite refreshing and low in alcohol content compared to itís big brothers. Rejoice, a sessionable beer with awesome flavor.
FlacoAlto (3737) - Tucson, Arizona, USA - APR 5, 2008
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
A vigorous pour produces an almost three-finger thick, well browned, tan colored crown of froth. The beer is an opaque, solid black color that allows no light to come through even when held up directly to the light. Hugely roasted aromatics dominate the nose of this brew; a mix of toasted malt, light espresso (deeply roasted coffee and some light burnt acidity), roasted saltine crackers, toasted whole grain bread. While the roast character is huge in the aroma, it never gets out of control or harsh, and the cracker / bread malt notes are just so inviting and appetizing. A big part of this whole grain cracker character probably comes from the fact that this is from the second runnings of Serpent Stout; it doesnít get astringent in the aroma though.
Smooth tasting and almost devoid of sweetness, large roast character, but a very light beer until you get to the long finish where the malt character sticks to the palate. This beer is most definitely defined by the massive roast character; this tastes burnt, with notes of French Roast coffee, blackened malt, deeply toasted whole-grain crackers & rustic bread, and overly caramelized / blackened maltose all without taking on the strong harshness that so much roast grain could cause (obviously Tomme cares about his mash PH). The burnt acidity here is quite restrained and adds just enough for a nice balancing effect and the sharp, astringent, burnt grain husk character is almost non-existent.
As the beer warms up a bit the malt character picks up a bit of richness, roundness and adds more texture to the body of this brew. It is of course still quite quaffable, but the residual grain sugars start to have a little more influence without adding much sweetness to this brew. The roast character is just too big for any sweetness to come into play. The second pour injects some more carbonation which accents a burnt acidity, so I definitely prefer this with a slight carbonation (luckily a few quick swirls of my glass get this to the right level).
A really nice beer, I am definitely enjoying that this beer does not have any overly harsh flavors, especially since it has such a huge roast character & is the second runnings of a mash. Somehow instead of creating astringent grain husk notes, the fact that this is from the second runnings of Serpents Stout, has given this brew a really interesting, whole grain, cracker character (both in the nose and in the flavor). A superb beer that I canít wait to get more of next year. I could wish that this became a regular part of their line up, but I think that the character would change quite a bit if it did not come from the second runnings, but maybe it would get better. Speaking of which, Serpents Stout is going to have a hard time being more enjoyable than this.
Purchased: <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Tucson AZ
mjg74 (2458) - La Mesa, California, USA - APR 4, 2008
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Port Brewing bottle (5%) from Bev4Less. Pretty much black in color. Roasty coffee aroma. Bitter coffee beans. Roasted maltiness. Only a hint of sweetness. Roasted coffee flavors. Slight bitterness. Roasted malty coffee dominate this brew. Pretty good.
GreatLibations (1854) - Last Supper, Arizona, USA - APR 3, 2008
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: APR 4, 2008 A cold pour lifts itís head about midway and like a prarie dog goes back down just about
as fast leaving behind a spattered lace. The color is like used oil. Nice aromas of roasted malts
and leather, a bit on the Belgian side. Full nectar, ample carbonation, and a fluffy cotton texture.
A strong roast component comes screaming at me from the depths of the sea pushing waves of
roasted coffee bean and leather forward. In itís wake follow a bit of steak and herb. The malt
factor is relentless like whale fat flopping on a parched beach. A strong hopsy asprin component
digs in and creates a cool sensation on the palate. The finish is long and bitter roasted.
Itís surprisingly refreshing despite is monsterous nature.