 M0RHI (1067), Luxembourg, Luxembourg
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 31, 2008 Bottle at Magic_dave6’s disco dance tasting. Dark ruby, thin beige head. Nose is strong malts, chocolate and lots of espresso. Mouth is harsh, dark malts, some bitter chocolate. Harsh with some burn. Good, but not great.
Cobra (1066), In a van, down by the river, Maryland, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Jul 28, 2007 This most certainly is not an American Strong Ale. It is a stout, plain & simple. It should be listed as such. More of an Imperial Sweet Stout, to be exact.
Pours out dark brown, with a mocha colored head. Aromas are of stout, stout, & more stout. Flavors are of stout, stout, & more stout. It’s a stout. Get it?
papajohn (1055), San Diego (Mira Mesa), California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jul 13, 2006 Updated: Mar 4, 2007On tap@O’Brien’s: Pure black color with a medium light brown head. Aroma is sweet dark fruit, a hint of alcohol some light licorice and chocolate. Flavor follows aroma with light licorice and bitter dark chocolate with a hint of balsamic. Full bodied, rich and smooth with moderate carbonation.
MrBendo (1052), Swedesboro, New Jersey, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
May 30, 2007 Thanks to Naven for the bottle. . Pours near black with a medium head. Spare lacing. Aroma of dark roasted malts and coffee with some hop bitterness. Bourbon really comes through in the flavor, along with dark fruit and liquorice. More bitter that sweet. A bit hot. Bitter hops at the finish.
crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 16/20 |
Dec 23, 2007 Black pour, tan head. Aroma is roasty, sweet, chocolate. Flavor is sweet and sugary up front. Dark chocolate, mollasses, caramel sweetness and lots of anice and some raisens. Coffee in the aftertaste and still very sweet a little too much.
Defreni (1048), Frederiksberg, Denmark
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Apr 30, 2009 Fad: En god blanding af loads of shiit. Rerater den på flaske, da koncentrationen er ved at ryge sig en tur.
fishingnet (1047), Brandon, Florida, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Jun 25, 2008 2006 bottle courtesy Ibrew2or3. Thanks Dave. Pours black with a one finger tan head that leaves good lacing. Aroma of dark fruit, roasted malt, alcohol, and chocolate. Taste is heavy chocolate roasted malt, coffee, dark fruit, and alcohol. Medium mouthfeel with a mild to moderate amount of bitterness and ver smooth alcohol. Very good.
gunhaver (1044), Tampa, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 16/20 |
Feb 2, 2008 Updated: Jun 4, 2008Thanks to rustychiles for this. 22oz bomber. Pours dark as night, with a thick tan creamy head. Lacing everywhere. Textbook definition of how a big stout should look. Although RB says this isn’t a stout? Whatever. Aroma is sweet rich chocolate, roasted coffee, watermelon, some unexpected bourbon. Flavor is again representative of a stout: chocolate, vanilla cake, smoked chicken, hazelnut, toffee, coffee. Smooth, watery on the swallow, and a pleasant chalky finish. Very good.
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