 grandet (306), Scranton, Pennsylvania, USA
Jan 15, 2008
Bottle. Dark pour with a very small brown head. Aroma is of coffee and roasted malts. Very woody aroma. Chocolate caramel through out, with some raisons in the background.Very roasty and flavorful. Nice alcohol burn at the end, but it is covered very well at first taste. This beer is very impressive all around. Almost perfect!!!
NoiZe (875), Zeist, Netherlands
Aug 17, 2008 Tasted @ the Uber Tavern in Seattle.
Black colored brew. Chocolate malts, dark fruits in the aroma. Oak, bourbon, chocolate malts, coffee and roasted, smoked flavor. Smooth and creamy. Nice.
Lagunitasfan (25), San Diego, California, USA
Aug 15, 2008 22 oz. btl from Bevmo. First thought: Is this a bad bottle? There’s no carbonation AT ALL. It poured thick and black, and flat like a (insert your joke here. I cannot). I poured the last half rough to get any reaction. I got an 8th of an inch of dark foam that was gone quickly. Barely any residue left. I’m scared to try it because I don’t want to find out it’s bad. Here goes. Smell is deep and malty. Coffee. Thick, pungent, and thank God, it’s good. Definite alcohol taste on 2nd drink, that wasn’t there on first one. My tongue is going numb. This is one f’ing strong tasting beer. Ilike it.
fidel (118), Livermore, California, USA
Aug 8, 2008 Black, rich, creamy, Dark fruits, roasted malts, bourbon, dark chocolate, vanilla, oak, coffee, molasses, alcohol, slight nutty, hop finish. Thanks AgentSteve.
PSmith (35), Kennewick, Washington, USA
Aug 5, 2008 Pours thick. Nice smoky aroma, the bourbon barrel aging softens the alchohol. Good roasted grains, chocalate almost like a good imp. stout.
Skeegle (311), USA
Aug 3, 2008 A nice ale that is very roasty and burnt. A bit thin tasting to me, but it was nice due to the high alcohol. I kept getting some crisp dark bread flavor.
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