Serve in Snifter, Tulip


on tap

Broad Distribution

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RATINGS: 1113   WEIGHTED AVG: 4.1/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
100% Bourbon Barrel Aged Strong Ale. This is the oak aging beer which makes up the oak aged portion found in our Old Viscosity. This is aged in Heaven Hill Bourbon Barrels for 6 months.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SamGamgee (2452) - down the whirlpool, California, USA - NOV 28, 2008
Draught at The Bistro. Black with a scant head. Woody, bourbony and roasted coffe-like aroma, with some fruity background action. Thick and oily, with low carbonation. Primarily tastes of coffee and bourbon, with light vanilla, dried fruit and wood as well. Some burnt sugar/toffee gong on too. Intense. Definitely smoother and more complex than the regular old vis.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
chicagodri (1683) - Chicago, Illinois, USA - NOV 27, 2008
FoBAB 08. Glad I was able to try this at the festival instead of trying to find a bottle. Pours a thick dark brown with an tan head. Very thick syrup type body with aroma and flavor of bourbon, chocolate, raisins, and a touch of coffee. Fine stuff. I love Lost Abbey/Port!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
GAManiac (1944) - Atlanta, Georgia, USA - NOV 20, 2008
375mL bottle courtesy of jw347 poured into a snifter. Pours dark, dark brown out of the bottle and settles in the glass as pitch black with a small tan head. It recedes to a ring quickly leaving spotty lacing. The nose is massive and smells like the inside of a bourbon barrel. It’s got the oak, vanilla and bourbon throughout with a big dark roasted malt base and even some raisins and chocolate thrown in. The taste certainly follows from the aroma and has the barrel character from start to finish. There seems to be a bit more dark fruits, raisins and figs, not to mention the roasted coffee and dark chocolate as well. Very complex and with a dry, slightly bitter finish. The mouthfeel is perfect - super smooth and slick with minimal carbonation leaving a sticky barrel presence in the mouth. This is about as good an example of barrel-aging as I’ve seen in a while. It’s extremely complementary to the base beer and doesn’t dominate. A great beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cornfield (5570) - Oak Forest, Illinois, USA - NOV 19, 2008
FoBAB 2008, Chicago: This poured a thick dark brown with a skinny tan head. The first scent to hit the nose is Bourbon followed by dark chocolate, dark dried fruit, roasted malt, dark caramel, cold coffee, and charred wood. Oily mouthfeel. Amazingly drinkable, everything from the nose blending together smoothly. Where’s the alcohol?

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
NobleSquirrel (3439) - Chicago, Illinois, USA - NOV 18, 2008
Fobab VI. To me, this blew Isabelle out of the water.... A huge beer, big and thick body with one of the most interesting noses ever. Nose was first and foremost chocolate chip cookie dough, followed by bourbon, some toffee and a touch of roast. Taste was nice, had a ton of chocolate, but bittersweet. Huge body, hid the alcohol super well. There were some chocolate covered-raisins in there, too, I swear!. Damn, can I have another please?

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
dm9831 (1512) - Monee, Illinois, USA - NOV 18, 2008
FoBAB 2008: dark brown color, slight tan head, hint of lace. bourbon aroma is the first thing that hits you followed by chocolate, coffee and roasted malts. of course there is a woody, bourbany flavor that leads off, much like the aroma, quickly followed by chocolate and roasty malt, and hints of dried fruit. fairly complex flavor. oily mouth feel, sweet finish. quite enjoyable....

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
thewolf (11986) - Kolding, DENMARK - NOV 18, 2008
Bottle. <b>[thank you, after4ever]</b>
Pours almost black with red edges. A small fizzy off-white head that soon disappears. Great, full aroma. Tobacco, caramel, wood, roasted malts, red whine, port, raisins. Some slight cherries as well. Really complex and wonderful. Medium carbonation with very small bubbles - fine oily mouthfeel. Flavour is truly stunning. A hideous amount of chocolate, well-balanced viniousness. Raisins, slight tartness from wood. The tobacco notes are still there with roasted malts mixed in as well. Extremely long aftertaste. This is insanely drinkable despite the high ABV. It is truly a great brew (sad it can’t hold a head). Thanks, Tom!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sparky (2244) - Phoenix, Arizona, USA - NOV 17, 2008
On tap at Lost Abbey. Pours a dark reddish brown with a small light tan head and very little lacing. Nose is rich with a lot of bourbon, baker’s chocolate and molasses. Taste is roasted molasses, vanilla, oaky bourbon and burnt malts. Medium mouth feel. Good brew.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
cgarvieuk (20763) - Edinburgh, SCOTLAND - NOV 15, 2008
UPDATED: AUG 11, 2010 Bottle at home ... deep black ... medium tan head ...rich sweet meaty malt nose with a little whiskey ... big bourbon front... too much bourbon ... it domintaes way to much and distroys its balance... behind the bourbon is a decent rich roast malt. 3.7

CASK at BSF GBBF 2010 ... 2009 version ... deep black ... sweet toffee vanilla nose .. big sweet bourbon ... soft roast ... nice but too much bourbon 3.7

CASK at BSF GBBF 2010 ... 2010 version ...deep black ... thin tan head ... meaty vanilla bourbon nose ... big roast malt ... soft toffee ... again too much bourbon 3.7

nice to see consistant scores... not so nice to see a bit too much bourbon in each version

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
MrChopin (4303) - Baltimore, Maryland, USA - NOV 1, 2008
Thanks to Hank1980 for the bottle!
Black, tan head reduces to cloudy ring layer. Vanilla, bourbon, and wood are sledgehammers on the nose. Flavor is more nuanced, vanilla and dried fruit coupled with more alcohol thanks to a larger bourbon component. Salty and thick, palate seems to lack something; maybe it’s too short? Good stuff though, very nice on a cold autumn night.

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