Serve in Snifter, Tulip


on tap

Broad Distribution

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RATINGS: 1113   WEIGHTED AVG: 4.1/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
100% Bourbon Barrel Aged Strong Ale. This is the oak aging beer which makes up the oak aged portion found in our Old Viscosity. This is aged in Heaven Hill Bourbon Barrels for 6 months.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
railcat1 (702) - Kissimmee, Florida, USA - JAN 27, 2008
Thi was a dark brown /blacke strong dark ale with a thick but fast thining head,abv was very present antd the barrel aged taste was noticable,it was a sipper and on a cold winter night enjoyable just wish i had more,sort of reminded me of a imperial stout but lack the heavy finish of one overall very enjoyable.CHEERS!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
turbo (1271) - Arizona, USA - JAN 26, 2008
Bottle poured oily black with a thin brown head. Strong aroma of dark chocolate, overly ripe fruits, wood and brandy. Flavor is rich and thick. Dark chocolate, coco, heavy roasted malt and vanilla. Thick, oily body, smooth and creamy roasty finish. Very good beer but one glass is enough.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
jpm30 (1587) - East Central, Georgia, USA - JAN 19, 2008
Caged corked 375 ml. green olive colored bottle, blurb about the San Diego brewery scene on the left side of the label, my bottle lists the ABV as 12%, sampled in a snifter. L: Looks just like the brownish black of motor oil and the pour is similar too. Tiny fizzy head that quickly gives way to a fine line of bubbles, look syrupy thick in the glass. S: Vanilla and woody bourbon barrels, prunes and dark chocolate cake, and sugary, estery alcohol. Bare hints of black licorice way out at the edges of the aroma. This is one of the more uniquely smelling beers I’ve had in awhile. F&T: Syrupy, but lighter feeling than what I was expecting, full bodied and chewy without being overly thick, oily on the tongue and alcoholic dry. The taste of bourbon whiskey is first thing I noticed, followed by a vanilla woodiness. Malty flavors of dark roasted coffee cut with Belgian chocolate, raw cane sugar and black molasses, the fruitiness of cherries and prune juice, finishes with tastes of sweet caramel toffee. The alcohol mixes with the bourbon and cherry/prune concoction for a low, but lingering whiskey soaked fruity warmth in the palate. I wish I had more bottles of this bourbon barrel aged strong ale, perfect for those subzero winter nights, warms the spirit and calms the soul.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
drfabulous (6330) - Lexington, Kentucky, USA - JAN 17, 2008
Pours dark black. Small head. Heavy smell of alcohol. "This is going to be another heavy alcohol barley wine-ish beer," I think. First taste. Damn! Holy money! Big taste of chocolate. Raspberry. Wow. What the hell? Not what I expected. Second sip. Oh yea. That’s chocolate/cocoa in there. Wow again. These flavors really flow. Another excellent Port beer. And I have the bottle to myself. The wife is out of town.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
BeerandBlues2 (11979) - Escondido, California, USA - JAN 15, 2008
8th Big Beers, Belgians, and Barleywines. Pours clear brown with a small, creamy, light brown head, diminishing with fair lacing. Aroma is heavy malt (cookie, caramel, toffee), average hops (flowers, perfume), average yeast (leather, earth) with notes of heavy alcohol, dates, and maple syrup. Full bodied, creamy and alcoholic texture, average carbonation, and a bitter finish. Long duration, moderate sweetness, acidity, and bitterness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
pantanap (3366) - Chicago, Illinois, USA - JAN 14, 2008
bottle (batch 2)....poured almost black w/ a thin tan head that lingered for awhile...aroma of strong chocolate and barrel-aged qualities that worked well with each other. the barrel wasn’t overly forboding and left ample room for the base beer to make its presence....the flavors were more of the same which is a good thing. very smooth overall. chocolate, vanilla, and bourbon.....a very nice imperial sto...err american strong ale.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
AllAboutStout (605) - Cincinnati, Ohio, USA - JAN 13, 2008
Pours dark brown in color. Smell is absolutely heavenly and among the best I’ve smelt in a stout. Reminds me of the nose on the Bells BA Expo/Double Cream blend! The taste is pretty damn close as well. This is truly a very incredible beer. Could use just a smidgen more thickness in the mouthfeel. The barrel aging is done to perfection. A very good vanilla and oak smell. This was easiily the best beer of the night.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Beerlando (3342) - Orlando, Florida, USA - JAN 12, 2008
Courtesy TheCheeseMan. Thanks Dan! Pours a dark chocolate brown to mahogany body. A swirly, thin film decorates the top of the brew. Virtually no lacing, but thick sheets of leggy body coat the glass, proving that this brew lives up to its name. The aroma is rich and intense, with fumy bourbon greeting the nose right off the bat. Malty notes of dark chocolate and molasses follow, as does a woodsy, oaky vanilla component. The flavor is a bit more roasty than the nose indicates, though the bourbon and vanilla are again fully present. Tastes like a really good bourbon aged imperial stout blended with a rich, roasty old ale. Thick, viscous mouthfeel. Finishes roasty and warm. Awesome brew. Glad I have another bottle to savor down the road.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
SoLan (1550) - Florida, USA - JAN 12, 2008
Courtesy TheCheeseMan. Very similar to the regular- more smoke, more oak and nougat, less full body. Awesome.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
CheesedMan (555) - Saint Cloud, Florida, USA - JAN 12, 2008
Pours a deep, deep brown, moderate carbonation. Aroma is a smokey, roasted, vanilla influenced orgy. The flavor is a touch more intense, with an aggressive roasted/bitter finish that rounds everything out.

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