Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1092   WEIGHTED AVG: 3.89/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
Everything but the kitchen sink…Great Western Premium Two Row, Wheat, Carvienne, Caramunich, 95-115, 135-165L Crystal Malts, Chocolate, Roasted and Black Barley and Pale Chocolate. We also add some Brown Sugar and some Dark Belgian Candi Sugar to boost the Original Gravity. The beer is hopped with East Kent Goldings, Mt. Hood, Liberty, and Challenger. It is unfiltered with an OG of 1.094 and 10.0% ABV. Proprietary Ale Yeast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ty5592 (1018) - Lansdale, Pennsylvania, USA - DEC 27, 2006
UPDATED: NOV 2, 2007 Trade with real420. UPS delivered it to the wrong house. When I got it it was still cold so I drank it as soon as I opened the box. Very dark brown in color with tan head. You know, I was hoping for more from this beer. Anyway, rich malty chocolate aroma with some mild hops coming through. The taste was the same with this weird after taste that I can’t put my finger on. Basicly simi sweet chocolate and dark roasted malts. I’m going to lay a few down and see what happens. Thanks Brian

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alexanderj (3524) - Branson, Missouri, USA - DEC 25, 2006
Aroma of chocolate and alcohol. Some sugar. Dark black; brown head. Flavor is syrupy and thick. Smokey, chocolate, sugar and some oak flavor. Fairly complex. Pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
WeeHeavySD (3377) - Portland, Oregon, USA - DEC 25, 2006
UPDATED: JAN 3, 2007 22oz bomber, green label. Happy to find this in a bottle at the Holiday Wine Cellar in Escondido, CA. Pours black with a thin layer of brown head. Aroma is sweet with lots of chocolately roasty notes. The taste is rich and very malty with hints of chocolate and smokey. It could perhaps use a little aging but its damn good now.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
UselessGdTaste (365) - Long Beach, California, USA - DEC 15, 2006
There is nothing quite like a nice full bodied stout for cool evenings. Found this in a bottle and bought it because Pizza Port has never let me down yet. This was wonderfully impressive. Full and deep flavor of chocolates and sweets, but still retaining bitterness. The balance of flavor and drinkability really doesn’t get better than this.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
auerbrau (3203) - Ithaca, New York, USA - NOV 26, 2006
UPDATED: APR 20, 2012 On tap at Port Brewing Company. Light, yet piquant, aroma of touching bold cherry aroma, with some kirsch-like syrup qualities. Pour of dark, deep brown, with a ruby glint and a rim of tan. Flavor continues in a boldly cherry and bright red fruit line, again holding an amalgamation of chocolate and cherries, all in a sweet, and tart, and dry way. The dryness of the pits combos with the light roastiness to yield character. The sweetness creates delicious sippable boddy. Well rounded and excellently balanced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
joergen (25643) - Frederiksberg, DENMARK - MAR 25, 2006
UPDATED: DEC 11, 2014 Bottle. Black coloured with a beige head. Roasted aroma with notes of vanilla, coffee and chocolate with notes of dried fruits. Roasted flavour of dried fruits and vanilla.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jercraigs (9681) - Toronto, Ontario, CANADA - JUL 13, 2005
UPDATED: APR 14, 2007 April 2007. Black body with a moderate brown head that fades. Mild roast malt aroma. Fairly bitter flavour, with a surprising amount of hops rather than roast domination. Average palate. Not as robust as some, but subtle and extremely drinkable. 7/3/8/3/17 - 3.8 <P>RBSG 2005. Black body, moderate khaki head. Acidic hoppy aroma. Flavour has a mild touch of acidity over a good helping of dark malt and a lightly dry finish. Medium bodied palate. Auction beer. “It’s like he’s playing leapfrog and can’t quite make it over. Come on boy, you can do it!” 7/4/6/4/14 - 3.5

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MartinT (9191) - Montreal, Quebec, CANADA - JUN 21, 2005
UPDATED: APR 5, 2009 The Lure:
Towering foam protects grapey yeast esters and vivacious malt roastiness. A plethora of white yeast chunks slowly reach the bottom, this one is undoubtedly alive.

The Festivities:
Big, round bubbles boost the iImmensely complex interplay of fruity yeast esters amidst the sticky, lip-smacking candies, vanilla and molasses. Roasted malt bitterness lifts it all to higher glory, as alcohol warming sends you deeper into your sofa. Imaginative, flavorful, and expertly brewed, what else could you expect from Tomme Arthur?

A museum must be considering an exhibition of this artist’s splendid work.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
BBB63 (6543) - La Porte, Indiana, USA - MAR 27, 2005
UPDATED: FEB 11, 2015 My new scores are about in line with past tastings. Opaque with a creamy tan head and very good lace. The aroma has notes of rasin and prune, chocolate and coffee, smokey and roasted malts, belgian candi and earthy yeast esters, and a hint of port. The taste starts fruity and twangy with a heavy malt foreground. A woody, sublime smoke, and vinous finish. Some almost brett like super twang on the aftertaste, quite dry as well. The initial feel was lush but sort of thinned out after awhile. Nice and different, got a Mikey Likey score and is worth the effort to try one for yourself. Not your traditional Imperial Stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TAR (2650) - Marshall (Asheville area), North Carolina, USA - MAR 2, 2005
UPDATED: NOV 4, 2009 Dark brown. Light hazel, lily pad foam of putty density. Saliva-inducing aroma of molasses-drenched hops, cookie dough, espresso, and roasted malts. Vinous to a degree, with port and red grape notes. Becomes finely textured as the airy spritz condenses. Vinous acidity initially buckles the cheeks, softened by a punctual raisin flesh center and thickset fudge cake malt structure. Hop bitterness overrides the roast, which is mellow to begin with. Husk notes come and go, but adds some fluff. Feisty yeast yields a flash of spicy phenols. Meaty molasses and crushed black malt meets a butter rum oil base to compound the throat-coating creaminess, which enables the alcohol to effortlessly slide down. Finishes brimful of intertwined malt flavors and well-attenuated for its size, with hints of char and harsh tannins accentuating the dryness. Although it’s currently beautiful & vinous, I imagine it will become [overly] sour and rampant with carbonation with more age, being that it already possesses some harshness/sourness and a briskly carbonic edge.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 106 107 108  109  110

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50