Serve in Shaker, Tulip


on tap

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RATINGS: 1410   WEIGHTED AVG: 3.85   IBU: 78   EST. CALORIES: 210   ABV: 7%
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With 78 IBUs. Our version of a West Coast IPA- brewed in the San Diego style. This massively hoppy beer gets its flavor and attitude from no less than five hop varieties including Amarillo, Centennial, Cascade, Simcoe and Summit.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ty5592 (1018) - Lansdale, Pennsylvania, USA - OCT 26, 2006
Lively orange brew. Aroma is a bouquet of fruity/piny hops. Hops dominate this beer with mild malts in the background. Bitter hop aftertaste. 22 oz bottle.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
trokini (1025) - San Diego, California, USA - OCT 23, 2006
As IPAís go, this is one of the best. Orange-gold pour, nice fluffy head, aroma full of hops. Big citrus and resin in the taste with a slight malt back. Nice and bitter.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SDalkoholic (2214) - Linda Vista, California, USA - OCT 17, 2006
Bottle: Yay! more bottled Pizza Port. Pure hops just gush out of the bottle and into the aroma of the air. Sits in the glass as a dense brass copper color. Little amount of foaming. Flavor is bitter with hops and citrus notes grapefruit as well as the peel of a grapefruit or lemon. Aftertaste is astringent and metallic but all the well a good IPA.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jimvy (131) - OíFallon, Missouri, USA - OCT 2, 2006
GABF 2006. Hazy blonde color, white head that lasts. Aroma is dominated by piney hops, some grassiness. Thin body. Flavor is dominated by piney hops and bitterness - malt lacking, one dimensional. Overall, a very hoppy, one dimensional brew with a pine focus....very similar to a lot of Pizza Ports IPAs. Disappointing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hophead75 (2012) - Largo, Florida, USA - OCT 1, 2006
GABF 06. Golden/Orange. Aroma is big sticky citrus hops. Taste is big sticky and resiny citrus hops, with some malt. Bitter finish. Delicious IPA.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Schultsc (572) - San Diego, California, USA - SEP 14, 2006
UPDATED: AUG 4, 2010 On tap at Pizza Port Carlsbad. Clear medium amber-gold color with a dense medium white head. Full, resinous piney hops aroma with fresh grapefruit and mixed citrus. Full hops flavors as well with resin, pinewood, earth, dark citrus and a nice herbal grassiness over a dry malt backbone. Very crisp full body that is deceptive nimble with dry malt characteristics which take a backseat to the full, strong hops profile with clean, strong, bitter, lifting finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
bager (2121) - Copenhagen N, DENMARK - SEP 10, 2006
UPDATED: OCT 19, 2007 On tap. Oh dear. Amazing! Truely amazing. Best IPA ever. So wellbalanced and great complexity. I will speak no more of this beer - just let the memories roll over me. I must go back some time - I must.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
BuckNaked (1230) - Ann Arbor, Michigan, USA - SEP 1, 2006
On cask at Papago: Pours to a mostly clear, though ever so slightly cloudy, bright orange-yellow colored body with a tiny (itís on cask remember), bubbly white head that quickly fades. The aroma is just awesome - fresh, juicy, ripe hops - but the hops here are much more fruity than most west coast style IPAís Iíve had (possibly due to it being on cask?). Itís just a complete noseful of juicy citrus & fruity hops, though it doesnít assault your nose and almost burn like say Dreadnaught (not that I mind that either). The taste serves well on cask - the hops are highlighted throughout, and retain the fresh, ripe, juicy & bitter flavors youíd expect from the nose, along with the intense fruity hop notes too. This oneís totally focused on the hops, but it manages to achieve a very differnt hop flavor while retaining tons of bitterness. Maybe itís just due to it being served on cask, but it really works. I canít detect any alcohol, so purely guessing Iíd put this one at about 6.5%, but itís certainly possible that itís higher and simply hiding any fusel alcohols. Normally the carbonation seems to help lighten the body, provide a crispness on the palate that helps to enhance and progress the hop flavors, but this one doesnít need it. Light-medium bodied, very moderately carbonated, finishes with extended citrus and juicy fruit hop notes. In the condition that I had this one it ranks right up there with Russian Riverís Pliney the Elder, though it is definitely its own animal.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
snowden719 (130) - USA - AUG 28, 2006
On cask at papago, pours a deep orange witha heathy white head. strong hop aroma with some caramel malt. Flavor is mostly citric hops, bit of malt, not a ton of balance. Finish is really long, nice amount of bitterness. Good really use some mroe balance/ a bit more interesting flavors.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Naven (1000) - Poway, California, USA - AUG 19, 2006
From Growler, purchased at Solana Beach location. This is one of the nicest looking beers I have ever seen. As one of the raters below me said, itís a ruby amber color, almost fluorescent. I gave this a 9 for aroma, because, like almost all of Pizza Ports hoppy beers, you can actually smell the fresh hops in a distinctive manner. It truly smells like fresh marijuana. Amazing. Taste is super hoppy as one would expect. This is a tad harsh, but other than that, itís a perfect beer. Maybe itís not the best brewery in the world, but I think that NO one does hoppy beers like Pizza Port.

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