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Serve in Tumbler, Weizen

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RATINGS: 121   WEIGHTED AVG: 3.28/5   IBU: 15   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Our Optimal Wit is brewed in the Belgian Wit Bier tradition. It is brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise. This ale is a pale golden color with a bit of cloudy haze from bottle conditioning. This unfiltered ale offers layers of complex, nuanced flavors that evolve in the glass. It finishes crisp and refreshes the palate.


3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
hayduke (4292) - Eureka, California, USA - FEB 9, 2016
This was sampled at GABF 2015 in Denver. This rating is from my tasting notes and somehow I skipped over this Brewery. So while delayed here it is. In the the tasting glass was hazy yellow with a white foam cap. Hose of citrus and light coriander spice. Medium body. The flavor is citrus and the coriander is retrained which makes this a very easy drinking and quite delightful beer. Dry finish. I liked this one a lot.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
hershiser2 (1687) - Charlottesville, Virginia, USA - DEC 10, 2015
Bottle. Pours very light golden almost no head. Smells of light lemon and grass. Taste is light lemon, a bit of bread crust, light leaves. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
brownaler (443) - Alexandria, Virginia, USA - NOV 19, 2015
Faint straw aroma. Body is sweet with sold Belgian mats and a bit of a metallic finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kramer (5611) - Sunbury, Pennsylvania, USA - OCT 5, 2015
Bottle. Pours a hazy yellow body with a small fizzy white head that faded to a wispy covering. The nose is very spicy, really heavy on the coriander and orange peel, with some light wheat and yeastiness. The flavor is a bit overdone with the spice, there’s just a whole lot of coriander and orange peel going on in here. This is almost coming across like a shandy, there’s so much citrus-like flavor. Light bodied with fine fizzy carbonation. Meh, this would be decent if they ratcheted down on spice bill.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
altonbrownd (4817) - Chevy Chase, Maryland, USA - SEP 7, 2015
On tap at Chef Geoff’s Dulles Airport. Hazy yellow body with slight head. Hoppy and spicy nose. Taste of hops, crisp, floral, spicy. Lightly balanced. Enjoyable.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Patrickctenchi (5442) - Cox’s Knob, columbus, Indiana, USA - SEP 4, 2015
Bottle: Very pale, hazy yellow with a puffy white head. Sweet lemon, wheat, almost a banana aroma....... Taste is light....sweet lemon, wheat malt... Soft....decent flavour and a pleasant lightness.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hopwine (661) - brooklynzzzzz, New York, USA - AUG 29, 2015
UPDATED: DEC 27, 2015 Nose is floral, coriander/spice, soft sweet orange in background. Flavor is same plus some mild lemon zest.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
climberbob (334) - Virginia, USA - AUG 8, 2015
Bottle into tulip. Pale hazy straw color. Thin white head. Citrus peppery aroma w hints of pepper. Slightly tart with some lively sensations at the top and back of the mouth. Lemony orange taste w some peppery notes. Decent wit. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Msdrbeat (179) - - AUG 5, 2015
Really nice tasting witbeir. Almost a bit warm but that's my fault. Nice aroma. ---Rated via Beer Buddy for iPhone

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
burg326 (5082) - Florida, USA - JUL 6, 2015
Poured a cloudy yellowish color with aromas of light yeast, spice, pepper, coriander, light tangerine, and a touch of wheat. Flavors were a mixture of the aromas a basic wit beer, that didn’t go overboard with the coriander and yeast.


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