Port Huron Oatmeal Stout

Brewed by Port Huron Brewing Company
Style: Stout
Wisconsin Dells, Wisconsin USA

Serve in English pint, Shaker, Snifter

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Sampled on draught at the brewery’s taproom in Wisconsin Dells, Wisconsin. Pours an opaque dark brown (nearly onyx black) with a creamy tan head that resembled a nitro poured stout. Aroma of toasted dark malt, oatmeal, a hint of chocolate fudge, and floral hops. The oatmeal really shines when you allow the beverage warm up. Taste is full bodied that is almost borderline imperial stout character without the high alcohol, with flavors of toasted dark malt, oatmeal and some mild floral hops. Finish is quite smooth, silky with a well-balanced aftertaste of chocolate and toasted dark malts with oatmeal. By far one of the best oatmeal stouts I have tried in years. After trying this straight from the bright tank, the brewery needs to offer this outstanding beer as a cask drawn stout.