Ungstrup (27643) - Citizen of the universe, DENMARK - APR 23, 2006
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A hazy red beer with a thin beige head. The aroma has strong notes of alcohol and berries, while the flavor is very sweet with strong notes of caramel and malt. Not that complex, but still nice.
Papsoe (25113) - Frederiksberg, DENMARK - MAY 8, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
(Bottle 65 cl) A beautiful, clear, reddish beer with a creamy, off-white head. Vinous, raisiny nose. Full-bodied, notes of caramel and LOTS of raisins in the flavour. And then some rather unusual - for its style - ashy edge. Typical - for a Barleywine - somewhat muddy hop profile. Still pleasant. 220406
joergen (18846) - Frederiksberg, DENMARK - APR 23, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Clear red coloured with an off white head.
Aroma of malts, caramel and dried fruits with notes of alcohol.
Flavour of malts, caramel and dried fruits.
anders37 (14720) - Malmö, SWEDEN - MAY 10, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle. Pours a dark brown color with a small fast disappearing off-white head. Has a fruity malty dark fruit aroma with some hints of caramel and some hints of orange. Sweetish fruity malty dark fruit and caramel flavor with some hoppy hints. Has a sweetish malry warming dark fruit finish with hoppy hints in the aftertaste.
fiulijn (13000) - Malmö, ITALY - JAN 1, 2013
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle from CoOp Bellingham
Beautiful amber color with copper hue, small creamy head. Moderate malt and caramel aroma, light fudge. Good malt flavor, some caramel, quite sweet but not syrupy; strong bitterness with nice hop resins and light fruitiness. Bold Barley Wine. The final is expectedly long and powerful.
Straightforward American Barley Wine, very good.
bu11zeye (11740) - Frisco (Dallas), Texas, USA - APR 11, 2010
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
(22oz bottle) Pours a lightly hazy burnt orange with a spare off-white head. Aroma of caramel, new leather, cherry, florals, toffee, and bread. Flavor of caramel malt, grass, earth, and raisins with a dry, bitter finish.
Oakes (11031) - Vancouver, British Columbia, CANADA - MAY 26, 2005
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Murky brown with a caramel head. Malty aroma with figs, plums and canned peaches. Sweet, plummy, burnt raisin flavours. Richly malty, but only slightly chewy. A little tart and vinous in the back - don’t bother aging this one as it may be turning in early.
kp (10887) - Woodstock, Georgia, USA - AUG 13, 2008
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Appearance: clear dark ruby red, wispy beige head,
Aroma: rich sweet fruity aroma with a brown sugar sweetness, lots of dark fruit enhanced by dark caramel,
Flavor: rich malt flavor, dark caramel sweetness, lots of fruity character, a bit too much earthy bitterness adds balance but restrains the ripe fruit, light bitter finish, with time the bitterness starts to fade a bit letting the caramel sweetness grow and bring out more of the fruityness,
Overall: should be great with just a year or two of age,
Aroma: 8/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
bhensonb (9811) - Woodland, California, USA - FEB 25, 2010
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bomber from Malt & Vine. Pours copper with a very frothy beige head. Sweet malt aroma. Medium plus body with very mild carbonation. Very little heat. It’s sweet, but there’s some bitter to help balance. Sweet wins though. It is a very tasty ale, and can be quaffed rather than sipped. The aroma becomes strongly caramel, and it is incredibly tasty.
Lubiere (9029) - Ottawa, Ontario, CANADA - JAN 10, 2006
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Red brown ale with no head. Lightly smoked raisiny malt aroma. Sweet candi sugar taste with smoked malts and warm alcohol. May 2005, Capflu’s BW tasting.