fonefan (43244) - VestJylland, DENMARK - JUL 12, 2009
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle 1pt. 6fl.oz.
Clear dark brown color with a huge, frothy - creamy, good lacing, fully lasting, light beige head. Aroma is light heavy malty, roasted, chocolate, light licorice, vanilla and tobacco notes. Flavor is moderate to heavy chocolate sweet and chocolate - coffee bean bitter with a long duration. Body is medium, texture is smooth and oily, carbonation is soft. 
oh6gdx (24920) - Vasa, FINLAND - JUN 21, 2009
4.7 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Bottled. Very deep ambery brown colour with huge creamy beige head. Aroma is chocoalte, coffee, roasted malts and very big nuttyness as well. Big caramel and toffee as well. Also some dry fruits and vanilla. Very bigtime complex aroma that changes with temperature. Flavoour tobacco, ashes, vanilla and chocolate + some coffee. and fudge. Also dark fruits and smoked wood.
bhensonb (13843) - Woodland, California, USA - FEB 23, 2010
3.9 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bomber from Malt & Vine. Pours black with a 4 finger tan head. Nice burnt/toast malt aroma. Maybe some hop bitter? Full bodied with very foamy carbonation. Smooth. Flavor is very dark chocolate with burnt malt for bitter. Hop? Maybe. It’s just very, very flavorful. Finish is towards dry with chocolate notes. Delicious.
mcberko (13491) - Vancouver, British Columbia, CANADA - DEC 22, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Port Townsend, pours a deep dark mahogany with a medium beige head. Aroma brings out notes of chocolate, cocoa nibs and a little roast. Flavour is very light for a 6.6% stout, with notes of roast and cocoa. Smooth and creamy on the palate. Very drinkable but not overly thrilling. Decent stout.
argo0 (13021) - Washington DC, USA - AUG 24, 2015
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Nitro. Medium beige head atop red-black body. Aroma is moderately sweet, coffee, roast, some bittersweet chocolate, light oat. Taste is moderately sweet, milk chocolate, some roast, coffee, light earthy. Creamy light-medium body.
Ratman197 (12954) - Arvada, Colorado, USA - NOV 16, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Bomber shared by Irishboy (thanks Richard) poured a clear dark reddish brown with a lingering ring of tan foam. Aromas of roasted malt, coffee and dark chocolate. Palate was lighty to medium bodied and crisp with a dry finish. Flavors of roasted malt, coffee, bitter chocolatew and light vanilla with a crisp dry lingering roasty finish.
bu11zeye (12616) - Frisco (Dallas), Texas, USA - JAN 8, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
( 22oz bottle ) Pours a black body with a medium tan head. Aroma of roastiness, coffee, and cocoa. Flavor of roasted malt, coffee, some dark fruit, and chocolate with a dry finish.
Ferris (12137) - Burnaby, British Columbia, CANADA - AUG 17, 2015
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft - Dark roast and molasses. Jet black with a rich light brown head. Dark roast and a light sweetness. Pretty basic.
hopdog (11196) - Lansdale, Pennsylvania, USA - JUL 2, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22oz bottle. Poured a medium to deeper brown color with an averaged sized off white head. Aromas of burnt malts, roasty, some chocolate, and a little earthy. Tastes of the same roastiness, lighter coffee, earthy, and chocolate. I would say the roastiness and burnt quality dominate.
kp (10884) - Woodstock, Georgia, USA - MAY 25, 2008
1.9 AROMA 6/10 APPEARANCE 4/5 TASTE 2/10 PALATE 3/5 OVERALL 4/20
Source: Tasting, Cellar Party
Appearance: clear dark brown, fine beige head, streaks of lace,
Aroma: dark chocolate and roasted aroma with a touch of dark caramel sweetness,
Overall: lots of tart lactic sourness covers up the chocolate and caramel, light bitterness,
Aroma: 6/10; Appearance: 7/10; Flavor: 2/10; Palate: 6/10; Overall: 4/20