patrick767 (3951) - fort wayne, Indiana, USA - JUL 20, 2010
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
tap - Pours black with a lasting tan head. It has a big milk chocolate aroma. The flavor is sweet and roasty and damn near buried in chocolate. Medium bodied with a lingering, slightly bitter chocolate finish, it works though it could perhaps be a bit more subdued on the chocolate.
chriso (7513) - London, Greater London, ENGLAND - OCT 18, 2009
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Keg at the Porterhouse, Covent Garden, April 2008. Chestnut colour with a big fluffy head. Surprisingly pale for a stout. Outrageously intense milk chocolate aroma. Rather less intense on the palate but still all chocolate and not a lot else. Rather light, and sweet, mouthfeel. I felt that a beer so dominated by chocolate would have benefited from a fuller, richer body. As it is, it has more of a "chocolate essence" character and didn’t feel too well balanced. But, as a chocolate bomb, it is still quite appealing.
zvikar (4124) - Ramat Gan, ISRAEL - OCT 2, 2009
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
From tap at Milan, brown to red with a tan medium head, aroma of alcohol, coffee, roasted nuts and dry fruits, chocolate flavors with some coffee, nuts and bitter finish, medium texture.
PaulsPissed (37) - Dublin, IRELAND - AUG 26, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
A thick creamy chocolate stout, good chocolate aroma, goes down very well sweet taste with a slight bitter aftertaste. as you get to the end though the bitterness overpowers the chocolate taste making it a bit rough.
angrybeerman (259) - Dublin, IRELAND - AUG 24, 2009
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: FEB 9, 2010 On tap at the Porterhouse. Made with real chocolate, which gave this stout a very distinct and strong chocolate smell and taste. Both of which were to my liking and were not overpowering. Instead the chocolate taste blended in well. Was also quite smooth. Looked as a stout should look like thick and black with a creamy white head. One of my favorite stouts.
mabel (8537) - Toronto, Ontario, CANADA - JUN 13, 2009
3.7 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
[2149-20090515] Tap. Rich buttery Lindt chocolate aroma. Clear, very dark red brown body with a long-lasting creamy tan head. Super rich thick chocolate malt flavour finishes abruptly. Full body is a little rough. Good.
(@ Porterhouse; Dublin, Ireland)
jercraigs (9681) - Toronto, Ontario, CANADA - MAY 28, 2009
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
2009-05-15. Very dark brown-black body with a creamy beige head and lace. Very sweet aroma of hot chocolate, and tootsie roll, touch of Ovaltine? (7+) Flavour is similar - Sweet up front, cocoa/tootsie roll like chocolate, but not so sweet as to be cloying. Light bitterness in the finish. Smooth average plus palate. Pretty decent. On tap at the brewpub.
DonMagi (5594) - bantervile, Bedfordshire, ENGLAND - APR 25, 2009
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap in the porterhouse, covent garden. Alround rating: Chocolate moose, nitro keg doesnt help it, buit of grassy bittering hop which is slightly out of place in this chocolaty beast.
nimbleprop (7176) - SouthWest, Washington, Washington DC, USA - JUN 17, 2008
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at the Porterhouse on Nassau street in Dublin. Never has a beer delivered more directly on it’s promise than this beer. Pours a translucent, watery black with a soft, creamy white head. Aroma is sweet and chocolaty. Flavor is exactly like putting a well crafted chocolate truffle in your mouth, soft, creamy, slightly grainy, sweet but not overpowering with a touch of bitter cocoa. Soft, easy finish.
KnutAlbert (6651) - Oslo, NORWAY - APR 18, 2008
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Draft at Temple Bar.
Somehow this manages to blend seamlessly with the stout base, but it covers any trace of the beer. Like O’boy, only less sweet and milky.
It is better than that sounds, but a half pint was enough.