RateBeer
overall
96
96
style
Brewed by Porterhouse
Style: Sweet Stout
Dublin, Ireland

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 41   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Imaena (2001) - Atlanta, Georgia, USA - MAY 2, 2013
Draught @ Porterhouse. Too sweet for my liking not something I will go back to.

4.4
   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - MAR 16, 2008
Straordinario l’aroma, proprio cacao senza alcun segno di femminea dolcezza burrosa, si beve al posto del dolce e possibilmente riempie di più di esso. Deliziosa, da bere senza fretta, parlando delle imprese di Pirro.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dfonorow (1707) - Chicago, Illinois, USA - APR 14, 2015
On tap at Porterhouse Central. Pour is deep brown with a medium tan head. Aroma and flavor of dark caramel, chocolate, toffee, burnt sugar, and anise. Finish is sweet with a slightly bitter aftertaste.

3.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Psytron (1526) - Turku, FINLAND - MAY 14, 2014
Smell of chocolate, cocoa. Dark brown colour, light brown head. Strong aroma of cocoa, chocolate. Also some licorice to be found. Mildly bitter, sweet. Slightly dry texture. Too strong chocolate flavour.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jefcon (1470) - Arlington, Virginia, USA - MAR 24, 2006
Someone had a lot of fun with this one. Tons of chocolate throughout the brew. Color, aromas, taste. A clean, black brew with a healthy head on it. Cocoa, boxed chocolates, bittersweet chocolate shavings -- all those components are discernable, which is quite a feat. Sweet finish, oily and viscous on the tongue. A unique sweet stout that emphasizes its key ingredient.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 18/20
thepegjett (1260) - Cambridge (via Winnipeg), Cambridgeshire, ENGLAND - MAR 31, 2012
A - chocolate, with light roasted coffee A - dark with frothy head T - sweet with roasted bitter P - full and creamy O - fabulous

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ciaranc (1102) - Dublin, IRELAND - MAY 24, 2014
Draught at Porterhouse Central. Big black brown pour, high nitro stout head. Gorgeous milk chocolate nose. Massive chocolate flavour too. Light body, light on the palette. Bit of bitterness in the finish. Mellows as you drink it. Very different, very nice.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Deu (874) - Nantes, FRANCE - JUL 21, 2012
UPDATED: MAR 6, 2015 On tap at the porterhouse central in Dublin. Strong chocolate truffle taste no coffee. Really Nice. Interesting and different from other chocolate stout. A little dry at the end. I recommend

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
cellar (508) - Dublin, IRELAND - APR 12, 2008
dark beer but not like the black stuff, creamy head, notes of chocolate, burned malt and very milky, sweetness and bitternes in nice balance, good stout, but needs some power, it is like they dont dare, which is a shame.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Aarleks (409) - Sydney, AUSTRALIA - MAR 31, 2006
Tap (Nitro), The Porterhouse, Dublin: Deep mahogany with the usual nitro head. Looks pretty good actually. BIG chocolate flavours. Amazing depth of chocolatiness with astonishing length. The nose is like a chocolatier’s workshop (with a roasty stout sitting in the corner). Underneath all this chocolate is a beautifully balanced, mild sweetness with a touch of roastiness and some pleasant liqueur-like alcohol notes. I wonder whether the chocolate would get too much after a few pints, though for a half it’s fine.


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