evergreen0199 (2202) - Northwood, Greater London, ENGLAND - NOV 3, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Keg at Porterhouse, Covent Garden, London. A dark brown/black coloured pour with a thin off white head on top. Roasty, malty, milk chocolate aroma. Tastes similar, roasty, malty, milk chocolate, caramel and slightly sweet. Quite moreish.
BenOver (132) - SLOVENIA - OCT 29, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap in Prul?ek bar, Ljubljana, Slovenia. Pours dark with a 2 cm jead, smell is coffee, light yeast and grainy. Taste is mild, slightly hoppy. Little off flavour, but it’s ok. A nice stout.
AdamT (211) - North Carolina, USA - OCT 23, 2014
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at the Fraunces Tavern in NYC. Black hue, zero visibility with 1 finger thick frothy light khaki head. Excellent lacing. Aroma of dark malt and chocolate. Light bitter chocolate malt up front with a light malt and salty finish. This was a super thick stout which was awesome in my opinion. Creamy mouthfeel. The second one was evern better.
martinrumsam (557) - BARNSTAPLE, Devon, ENGLAND - OCT 9, 2014
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft at Porterhouse Covent Garden. Deep brown pour with thick tan head.
Some roastiness in aroma plus the unidentifiable note which must be the oysters Bitter roasted taste and a hint of saltiness. Thin palate. Not my favourite
Kauge (445) - Tallinn, ESTONIA - OCT 7, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle from Stockmann in Tallinn (€ 3,90) in Oct 2014. Pours a dark brown with a mahogany glare, and a tan creamy head - big, uneven and leaves some lacing. Nose is black bread sourness with roasty malts and unsweetened chocolate, but as it’s warmed some good deal of grassy herbal hops with moderate bitterness jump forward. Taste begins with very moderate roastiness, then turning more sweet of cocoa or chocolate, maybe even some berries, and finishes roasty and quite herbal bitter of the Golding hops. Somewhere in the middle I also get a faint saltiness - or maybe that’s just wishful thinking. Body medium, carbonation as well, palate somewhat sticky.
Had this on various occasions from bottle and once on tap at their London pub, but I just can’t seem to get excited by it.
dfearnley (1115) - Alberta, CANADA - OCT 2, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle to bock glass.
I get bubble gum, milk, salt, and toasted malt. Dark brown with a slight red tinge and a thin creamy off white head. Light sourness, salt, loads of malt, mace, and currants.
Ferris (6310) - Burnaby, British Columbia, CANADA - OCT 2, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft - Slightly soured malts, cinnamon and molasses. Deep brown with a light brown head. Cocoa, toasted malts and some light spice. Tasty, but not a typical oyster stout.
JimmyBoy74 (317) - Örebro, SWEDEN - SEP 26, 2014
2.9 AROMA 4/10 APPEARANCE 5/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Halv pint på porterhouse. Smakar nästan som Guinness med det är något annat med eftersmaken!
slowrunner77 (6286) - Reno, Nevada, USA - SEP 25, 2014
2.6 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
"wish list cross-off. having liked their red more than the previous rating would indicate, i had high hopes for this as it was a 93,4 going in, and I really dig oyster stouts, but in that regard this beer was an utter failure. almost no brine or oyster presence AT ALL. What the hell?! There was a strong herbal/rosemary-ish aroma and flavor and light stout in the background, and that was pretty much it. MAYBE if I wasn’t looking forward to a good oyster stout, this beer wouldn’t have pissed me off so much, but it tasted more like a spiced ale or weird saison than an oyster stout, and was a total let-down. .
kermis (5982) - The Hague, NETHERLANDS - SEP 22, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draft at The Penny Black, Naples. Pours dark brown with a thick creamy tan head. Aroma of roast, light coffee, fudge, malt, milk chocolate and caramel. Flavour is moderate sweet and over moderate bitter. Medium bodied with soft carbonation.