Brewed by Porterhouse
Style: Stout
Dublin, Ireland


on tap

Broad Distribution

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RATINGS: 542   WEIGHTED AVG: 3.38   EST. CALORIES: 156   ABV: 5.2%
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Brewed with fresh oyster. A smooth drinking aromatic stout with a discernible but unidentifiable aromatic aspect. Not suitable for vegetarians. This gently flavored stout has a roast malt character, full body and an aromatic character from the Goldings hops. Fresh oysters added during the brewing process, lend a discernible yet unidentifiable note.
2002-2009 - 4.8% abv
2010 - 5.2% abv

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
after4ever (6166) - Brier, Washington, USA - APR 27, 2010
330, pulltop...bottle. Yeah, pulltop bottle. Never seen such a thing before. What will they think of next? Pours black with a dense, creamy, pillowy dark tan head. Nice roasty, salty nose, a little chocolatey, but much more to the brine. Creamy medium body. Soft carb, a little chalky dryness in spots. Nice roast, chocolate, and salty brine combination on the mid-palate. Good intensity and balance of flavor. Mild briny finish. Very sessionable and satisfying little stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CaptainCougar (7132) - Columbia, Maryland, USA - APR 27, 2010
Bottle: Pours a transparent dark mahogany with a spotty-lacing light tan head. Dry roasty, lightly smoky nose has a touch of British hops. Starts with light effervescence and a fairly thin body with dry roasty dark malty flavor before an earthy bitter finish with a hint of dark chocolate. Pretty true to the oyster stout style, but I prefer a little more body and sweetness.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
kp (10886) - Woodstock, Georgia, USA - APR 24, 2010

Date: April 10, 2010
Mode: Bottle
Source: Hop City, Atlanta
Appearance: clear dark brown with ruby edges, creamy beige head, drippy lace
Aroma: roasted malt aroma, touch of caramel sweetness
Flavor: rich malt flavor, lots of roasted balanced by a light caramel and milky sweetness, touch of dark chocolate bitterness, lightbitter finish
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 7/10
Score: ** /4

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
dchmela (2647) - Orlando, Florida, USA - APR 19, 2010
Black pour. Slightly briny, roasted grain aroma. Taste is dark roasted grain, dry pretty standard.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Leighton (11315) - London, Greater London, ENGLAND - APR 19, 2010
Tap. An interesting stout. Pours dark black with a strong, tan head. Good nose of roasted malts, light chocolate. Flavor is standard stout up until the finish, at which point there is a detectable uniqueness - the oyster, presumably. A slightly salty, briney quality. It doesn’t necessarily make the beer any better, but it does set it apart from the pack. Medium bodied and pretty smooth.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jeremytoni (3000) - Swedesboro, New Jersey, USA - APR 19, 2010
From a bottle poured black with a good amount of head. Nice smooth sweet toasted malty flavor with a quick finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GodOfThunder (1247) - Orlando, Florida, USA - APR 18, 2010
Bottle at Redlight Redlight, Orlando. Pours a little thin, dark with a nice roasted aroma. Flavor is full of roast. Pretty easy drinking. More of an Irish Stout type brew. Not really any brine. Not bad at all.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
obguthr (3913) - Staunton, Virginia, USA - APR 17, 2010
Charcoal, bark, and dark roasted barley malt aroma. Clear mahogany, thick tan head, good lace. Roasted malt flavor with a conspicuous grassy hop accent. Fine balance, not very complex. A bit tinny and chemical. Ok, but I wouldn’t go out of my way for it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
redlight (2317) - Orlando, Florida, USA - APR 15, 2010
11.2 oz bottle. Slightly briny nose, roasted malts with hints of chocolate and vanilla. Pours very dark brown with reddish hues when held to a light. Roasted malts, with briny hints, anise notes with bitter chocolate, sharp and dry. Not bad. I want more oyster brininess!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
TeamTrappist (830) - jericho, New York, USA - APR 12, 2010
Tap at Blind Tiger. Poured like a 3 layer chocolate milkshake from dark bottom chocolate to lighter chocolate foamy top. Nose is roasted malts and sea salt. Or it’s just off. Rich and creamy mouthful. Nice roasted malt followed by some salty notes with an odd bitter finish. Weird but good.

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