dlovell2 (1366) - Columbia, Maryland, USA - JUL 8, 2010
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap in Dublin Ireland. Dark brown with amber tint and tan head. Roasted malt aroma. Chocolate and roasted malt flavor with slightly salty finish. Creamy feel in mouth. Delicious with fish and chips.
EricE (1367) - Seattle, Washington, USA - JUL 4, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draft at Pizzeria Paradiso, Dupont Circle, shared by ryan. Dark, thin black pour with a light tan head. Dark, roasty aroma with licorice and berries. Fruity roast flavor with apple and pear notes. Bitter, dry finish. Good, easy drinking. Very light, but it packs a lot of flavor.
ljstephenson (250) - Enterprise, Alabama, USA - JUL 2, 2010
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
A pitch black beer thick creamy tan head. The aroma is light malt and some coffee. The flavor is slightly roasted, with caramel and a slight salty end. Finishes soft and smooth. Great stout.
Mora2000 (6100) - McKinney, Texas, USA - JUL 2, 2010
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Thanks to bu11zeye for sharing this bottle.
The beer pours a dark brown-orange color with a large tan head. The aroma is roasted malt and some briney saltiness. The flavor is roasted malt with some hop bitterness. I also get some chocolate and some salt. Medium mouthfeel and medium carbonation.
mar (5064) - Dallas, Texas, USA - JUL 2, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
bottle thanks to bu11zeye. poured a deep brown with a cream head. nose is roasted malts, salt, chocolate, and more roastiness. nice on the palate, flavor is roasted malts, chocolate, faint salt, not much else.
bluejacket74 (1617) - Reynoldsburg, Ohio, USA - JUL 1, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
330 ml bottle, says 5.2% ABV. Served in a Sam Adams BL glass, the beer pours dark brown with a half inch tan head. Head retention and lacing are both decent. Aroma is roasted malt, coffee, bittersweet chocolate, and an aroma that I can’t identify. I assume that’s from the oysters, but I could be wrong about that. This brew tastes good, I can taste roasted malt, coffee, chocolate, and a minerally and slightly salty taste that I’m pretty sure comes from the oysters. Mouthfeel/body is light/medium, but it does seems a bit thin for a stout. Good carbonation. Drinkability is good, it’s smooth, a little bit slick and goes down easy. In my opinion this brew wasn’t quite as good as Harpoon’s Island Creek Oyster Stout, but it’s still a good brew and definitely worth a try. I’d buy this again in the future.
emacgee (4457) - Chapel Hill, North Carolina, USA - JUN 25, 2010
2.6 AROMA 5/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 13/20
Pours a dark copper brown with an offensively light beige creamy head. Nose is sweet, earthy, grainy, some day old coffee, chocolate. Tastes like Warsteiner Cola...Flavor leaves much to be desired, crisp, sweet, strange, bitter and astringent. No idea whats going on here but I dont likes it.
stouby (4149) - Holbæk, DENMARK - JUN 22, 2010
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draught at Charlies Pub.
Black with a creamy beige head, nice lacings. Aroma heavy malty (roasted), medium hoppy. Flavor moderate sweet and bitter, smooth and creamy. Medium body. So nice.
jcwattsrugger (11670) - Florida and, New Jersey, USA - JUN 20, 2010
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
@Tampa Wkly Gathering @Datz Thanks Blazer06-12oz bottle-pours an off white ring for a head and copper color. Aroma is medium/dark malt-molasses/peat/roasty. Taste is medium/dark malt-molasses/peat/roasty, some mineral.
Svesse (7262) - Hässelby, SWEDEN - JUN 16, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Draught at Porterhouse, Covent Garden, London, 23 May 2010) Dark brown colour, almost black, with creamy beige head. Roasted, malty nose with notes of coffee, cocoa and dark fruit. Roasted, malty taste with dark chocolate, coffee, dark rye bread and a generous coffee bitterness in a well balanced finish. Medium body, dry. A good example of a well made, solid and tasty dry stout.