Brewed by Porterhouse
Style: Stout
Dublin, Ireland


on tap

Broad Distribution

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RATINGS: 560   WEIGHTED AVG: 3.38   EST. CALORIES: 156   ABV: 5.2%
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Brewed with fresh oyster. A smooth drinking aromatic stout with a discernible but unidentifiable aromatic aspect. Not suitable for vegetarians. This gently flavored stout has a roast malt character, full body and an aromatic character from the Goldings hops. Fresh oysters added during the brewing process, lend a discernible yet unidentifiable note.
2002-2009 - 4.8% abv
2010 - 5.2% abv

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DruncanVeasey (7379) - NUNEATON, CONF N, Warwickshire, ENGLAND - JAN 3, 2009
Porterhouse Central, Dublin. Approaching pitch, ruby tints, drapes of lace. Fresh roasted barley, whiff of bonfire and espesso choc aroma. Mellow but fruitier and way more burnt than the Gwince. Milky mocca, cocoa and coniferous hop notes discernible through the tongue-numbing nitro chill. Dab of salt. Shellfish not to be sniffed. Decent.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bobinlondon (1258) - Harrow, Greater London, ENGLAND - DEC 15, 2008
Nitrokeg at the Porterhouse, Covent Garden. Black brown with a creamy tan head. Fresh and roasty with hints of coffee and chocolate and a very slight saltiiness. Guiness in Ireland used to taste almost as good as this before they started pasturising it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
thewolf (11312) - Kolding, DENMARK - SEP 30, 2008
Tap @ Porterhouse, London.
Pours brown with an impressive, very creamy, off-white head. Mild aroma of nuts and soft roasted malts. A bit light in mouthfeel with an okay creaminess. Flavour is nice, sweet chocolate, lightly roasted and good long, dry finish. Some lidt tart fruitiness.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rune (8823) - Tromsø, NORWAY - SEP 1, 2008
Draught. Third pint measured glass on a sample tray at Porterhouse, Covent Garden London. Creamy, off-white head on top of a black body with some ruby highlights. Great laceworks on the glass. Smell of roasted grain. The taste is bitter with salty hints, but also some brief notes of sweetness can be spotted. Silky, but a bit thin, mouthfeel. Well made brew (05.08.2008).

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 17/20
fata2683 (2176) - Tucson, Arizona, USA - AUG 22, 2008
really good stout. Not a whole lot of oyster present maybe a little sea water in the aftertaste. This is very creamy and lightly bitter. Good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
caesar (5500) - Bunnik/Utrecht, NETHERLANDS - AUG 13, 2008
Tap @ Porterhouse. Dark color, short head. Creamy and milky texture. Chocolat, smooth coffee, milky. Decent drink.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bart (2938) - Brussels, BELGIUM - AUG 9, 2008
Darker brown almost black coloured beer with an average off-white head. Herby, very special aroma with some spicy roasted touches. Full palate. Finish is again herby/ spicy with some light roasted alcoholic hints. Not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
larsniclas (5852) - Billdal, SWEDEN - JUL 27, 2008
Draught at Porterhouse Central; dublin. Almost black with a creamy head. Salty and burnt aroma. Salty seaweed and some weird heather in the flavour.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10347) - Frederiksberg C, DENMARK - JUL 22, 2008
Black with medium beige head. Sweet aroma with notes of roasted malt,liquerice and coffee notes. Flavor likewise with a grassy and somewhat perfurmed end.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Psylok (3) - , ITALY - JUL 20, 2008 does not count
i’ve fallen in love with this beer when first i drank it. a really good taste, not much bitter, and the coffe taste is weak. despite the imported beer in italy usually have this kind of taste too strong.

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