Brewed by Porterhouse
Style: Stout
Dublin, Ireland


on tap

Broad Distribution

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RATINGS: 551   WEIGHTED AVG: 3.38   EST. CALORIES: 156   ABV: 5.2%
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Brewed with fresh oyster. A smooth drinking aromatic stout with a discernible but unidentifiable aromatic aspect. Not suitable for vegetarians. This gently flavored stout has a roast malt character, full body and an aromatic character from the Goldings hops. Fresh oysters added during the brewing process, lend a discernible yet unidentifiable note.
2002-2009 - 4.8% abv
2010 - 5.2% abv

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Psylok (3) - , ITALY - JUL 20, 2008 does not count
i’ve fallen in love with this beer when first i drank it. a really good taste, not much bitter, and the coffe taste is weak. despite the imported beer in italy usually have this kind of taste too strong.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
cellar (508) - Dublin, IRELAND - JUL 12, 2008
@ Porterhouse, dublin: Almost black, long lasting cafe au lait head, weak notes of coffee, roasted malt, liqourice and cream, sweet and litte bitter, and watery finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mjs (4877) - Helsinki, FINLAND - JUL 9, 2008
(Draught at Porterhouse on 2008-07-02) Dark brown. Clear. Lightly tan dense medium-sized head. Coffee and roasted malts in nose. Medium palate with light carbonation. Roasted malts, slightly coffee, bitterness, some sweetness and toothpaste(!) in taste.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nimbleprop (5295) - SouthWest, Washington, Washington DC, USA - JUN 17, 2008
On tap at the Porterhouse on Nassau Street in Dublin. Pours a heavy, opaque black with a bright white, creamy head. Aroma is coffee, chocolate, toast and grain. The flavor is similar, sweeter with less roasted flavor. Finish is creamy and thick but not syrupy. Very well crafted beer, good session beer and probably their flagship next to the plain porter.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Finn (4480) - Tromsø, NORWAY - MAY 17, 2008
On tap at The Porterhouse, Covent Garden 29 Apr 08. Dark brown - almost black colored with a tanned creamy head.Strong aroma of coffee and chocolate. Taste of roasted malt, chocolate and coffee. Surprisingly easy to drink with a pleasant dry bitterness kicking in.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MesandSim (7117) - London, Greater London, ENGLAND - APR 21, 2008
A Mes rate: Draught at the Porterhouse.
Deep dark red with a thick nitro head. Bland malty aroma with not much else happening. Rich chocolate flavour with some blackcurrant. Nothing special.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Daithi8640862 (24) - Dublin, IRELAND - MAR 25, 2008
This is such an unusual stout and definitely an acquired taste but I like. There is a definite taste of oyster layered in the more pronounced sweetness and a thinness on the palate and a dry finish.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
larsga (6356) - Oslo, NORWAY - MAR 25, 2008
Biggish creamy beige everlasting head. Deep dark red translucent body. Meaty smoky aroma. Dryish smoky chocolatey burnt taste. Mid-bodied. Sweetish background. Dry peppery hops. Quite nice. (0.47l draft, Porterhouse Temple Bar, Dublin.)

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MaltOMeal (1092) - Land of Sugar, Texas, USA - MAR 19, 2008
pint draft at the Porterhouse in Covent Garden, London. Pours black with a large light brown head. Not a powerful smell, but did have scent of coffee. Taste was of coffee roasty malt and a bit of salty oyster in there. Mouthfeel was dry and chalky but thinner than I would have liked. Not bad.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - MAR 16, 2008
Stratosferica porca miseria;migliore stout assaggiata, e non ci sono cazzi. Pensavo che fosse solo "per" le ostriche ma invece scopro che è CON le ostriche e ne sono grato alle ostriche, anche se non ho idea dove si potessero sentire. Cazzo andate tutti all’Irish di Quinto finché hanno il fusto.

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