Brewed by Porterhouse
Style: Stout
Dublin, Ireland


on tap

Broad Distribution

Add Distribution Data
RATINGS: 508   WEIGHTED AVG: 3.37   EST. CALORIES: 156   ABV: 5.2%
Share this beer with friends!
Brewed with fresh oyster. A smooth drinking aromatic stout with a discernible but unidentifiable aromatic aspect. Not suitable for vegetarians. This gently flavored stout has a roast malt character, full body and an aromatic character from the Goldings hops. Fresh oysters added during the brewing process, lend a discernible yet unidentifiable note.
2002-2009 - 4.8% abv
2010 - 5.2% abv

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
chriso (7344) - London, Greater London, ENGLAND - JAN 31, 2006
On tap at The Porterhouse, Covent Garden. The best of the Portehouse beers on this session by a considerable margin. Black, with a creamy head. Aroma diminished by icy serving temperature but some burnt, dry malt comes through. On the palate its very dry and quite bitter. Lots of roasty, smoky and salty notes. Very nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KnutAlbert (5764) - Oslo, NORWAY - JAN 11, 2006
The stout is smooth, first you taste the flaked barley, then the more complex flavor as it warms up a little. Try it with their oysters if you are in Dublin!

   AROMA 4/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
garthicus (2594) - Dublin, IRELAND - DEC 30, 2005
Not a bad stout, a bit unusual at first but then you get used to it, it has a unique aroma and taste, possibly because of the Oysters. I donít think Iíd drink too many in the one sitting but certainly I like it before a meal.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (11181) - Washington DC, USA - AUG 25, 2005
(Covent Garden Location, London) Clear dark brown body with red accents, with a creamy beige head. Aroma is medium sweet, chocolate, toffee. Taste is medium sweet, roasty, milk chocolate. Creamy, light-medium body.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
GeneralGao (3614) - Iowa City, Iowa, USA - JUL 4, 2005
UPDATED: OCT 1, 2005 Draught at the brewpub in the Temple Bar District of Dublin. Stop by if you pop in to Dublin. Very good porter. Dark black with tenacious head. Slightly sweet with a roasty nose. Smooth finish. Much better than Guinness in my estimation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
harrisoni (12674) - Ashford, Kent, ENGLAND - JUN 14, 2005
Porterhouse in Maiden Lane. I really like this stout. It starts off with all the usual malty notes on the nose, but the body and palate are terrific. I donít know if it is a psychological thing, but this stout seems stiffer in the body due to the additon of the oysters. Very unusual, but completely wonderful beer

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KUEric (884) - Washington, Washington DC, USA - MAY 9, 2005
UPDATED: MAR 3, 2006 Highly unusaul. I had it at the pub in Dublins Temple BAr district. I loved the bar...and the beers. Got a buzz off of sampling all of their many brewed beers. The bartender was great. This particualr beer was complex, intersting, and unique to say the least. The smell was that of a normal stout (not really of oyster)...but in the taste you could taste the hints of oyster...it was pretty cool. I am a sucker for when random things are infused with beer, its just one of the aspects that makes beer fun. The head was weak for a stout, but still firm and long lasting. The color was black/brown like all stouts (maybe Iím too much of an amateur but a stout is a stout in terms of appearance for the most part). I reward uniquness and this was just that.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (28448) - Citizen of the universe, DENMARK - MAR 7, 2005
[Draft at Porterhouse, London] A pitch black beer with a firm creamy lasting chocolate brown head. The aroma is very lightly malty. The flavor starts of roasted, but thin for a stout, then comes flavors of caramel, before a slight salty (yes, salty - a first for me) end sets in.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
YogiBeera (2435) - Hamburg, GERMANY - FEB 7, 2005
UPDATED: JAN 31, 2006 Draught at Porterhouse, London: Medium frothy, off-white head. Dark red color, nearly black. Vacuum Cleaner Air Nose - Malt taste, Thick texture, somehow weird. Quite salty - lasts long.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
kook (2033) - Perth, Western Australia, AUSTRALIA - NOV 25, 2004
Not much aroma at all, just a bit of malt. Masked by nitro :(. Black with long lasting tan head. Sweet, slightly doughy though bland. Bit chalky almost too. Thin body. Alright i guess but nothing "good"

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page   1 « 46 47 48  49  50 51

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50