Brewed by Porterhouse
Style: Stout
Dublin, Ireland


on tap

Broad Distribution

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RATINGS: 593   WEIGHTED AVG: 3.39/5   EST. CALORIES: 156   ABV: 5.2%
Brewed with fresh oyster. A smooth drinking aromatic stout with a discernible but unidentifiable aromatic aspect. Not suitable for vegetarians. This gently flavored stout has a roast malt character, full body and an aromatic character from the Goldings hops. Fresh oysters added during the brewing process, lend a discernible yet unidentifiable note.
2002-2009 - 4.8% abv
2010 - 5.2% abv

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
larsniclas (6243) - Billdal, SWEDEN - JUL 27, 2008
Draught at Porterhouse Central; dublin. Almost black with a creamy head. Salty and burnt aroma. Salty seaweed and some weird heather in the flavour.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10404) - Frederiksberg C, DENMARK - JUL 22, 2008
Black with medium beige head. Sweet aroma with notes of roasted malt,liquerice and coffee notes. Flavor likewise with a grassy and somewhat perfurmed end.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Psylok (3) - , ITALY - JUL 20, 2008 does not count
i’ve fallen in love with this beer when first i drank it. a really good taste, not much bitter, and the coffe taste is weak. despite the imported beer in italy usually have this kind of taste too strong.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
cellar (508) - Dublin, IRELAND - JUL 12, 2008
@ Porterhouse, dublin: Almost black, long lasting cafe au lait head, weak notes of coffee, roasted malt, liqourice and cream, sweet and litte bitter, and watery finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mjs (5614) - Helsinki, FINLAND - JUL 9, 2008
(Draught at Porterhouse on 2008-07-02) Dark brown. Clear. Lightly tan dense medium-sized head. Coffee and roasted malts in nose. Medium palate with light carbonation. Roasted malts, slightly coffee, bitterness, some sweetness and toothpaste(!) in taste.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nimbleprop (6338) - SouthWest, Washington, Washington DC, USA - JUN 17, 2008
On tap at the Porterhouse on Nassau Street in Dublin. Pours a heavy, opaque black with a bright white, creamy head. Aroma is coffee, chocolate, toast and grain. The flavor is similar, sweeter with less roasted flavor. Finish is creamy and thick but not syrupy. Very well crafted beer, good session beer and probably their flagship next to the plain porter.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Finn (5176) - Tromsø, NORWAY - MAY 17, 2008
On tap at The Porterhouse, Covent Garden 29 Apr 08. Dark brown - almost black colored with a tanned creamy head.Strong aroma of coffee and chocolate. Taste of roasted malt, chocolate and coffee. Surprisingly easy to drink with a pleasant dry bitterness kicking in.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MesandSim (7118) - London, Greater London, ENGLAND - APR 21, 2008
A Mes rate: Draught at the Porterhouse.
Deep dark red with a thick nitro head. Bland malty aroma with not much else happening. Rich chocolate flavour with some blackcurrant. Nothing special.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Daithi8640862 (24) - Dublin, IRELAND - MAR 25, 2008
This is such an unusual stout and definitely an acquired taste but I like. There is a definite taste of oyster layered in the more pronounced sweetness and a thinness on the palate and a dry finish.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
larsga (6893) - Oslo, NORWAY - MAR 25, 2008
Biggish creamy beige everlasting head. Deep dark red translucent body. Meaty smoky aroma. Dryish smoky chocolatey burnt taste. Mid-bodied. Sweetish background. Dry peppery hops. Quite nice. (0.47l draft, Porterhouse Temple Bar, Dublin.)

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