Brewed by Porterhouse
Style: Dry Stout
Dublin, Ireland


on tap

Broad Distribution

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RATINGS: 361   WEIGHTED AVG: 3.36   EST. CALORIES: 129   ABV: 4.3%
Cold filtered and nitro-kegged. Also available in bottles at 5.0% ABV.
"A classic modern light stout with the added complexity of a late kettle hop. Aromatic character. Rich roast, dry, clean and bitter without any sourness." Ingredients: Pale Malt, Flaked Barley, Roast Barley, Black Malr, Crystal Malt; Galena, Nugget and East Kent Goldings.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kschep (1707) - DENMARK - JUL 29, 2011
Nose is vegetables, sweet malt, little roasted coffee, feel is mediumcreamy, carb is low, taste is burnt sugar, some oak, leaves, weak sour finish

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
redlight (2318) - Orlando, Florida, USA - JUL 25, 2011
draft @ redlight redlight. Hints of chocolate on the nose. Very thick mouthfeel with rich dark malt flavors, bitter dark chocolate, a hint of astringency from the black malts but the late edition hops seem to balance it out. Great session beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SaintMatty (6068) - Uppsala, SWEDEN - JUL 22, 2011
330ml Bottle - Very dark brown,almost black,with a tan head. Plain chocolate,coffee and roasted malt in the aroma. Smooth and chocolatey taste with roasted coffee,chocolate and some soapy hints detected. Enjoyable and easy to drink.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tiong (5234) - Espoo, FINLAND - JUL 20, 2011
Draught @ Malja, Kuopio. Originally rated on 9.10.2010. Decent, quite roasty porter with notes of hops.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
NobleSquirrel (3438) - Chicago, Illinois, USA - JUL 12, 2011
Nitro draft at Fountainhead. Pours a brownish black with a tan head. Nose is faintly roasty and charred. some grassy hop notes and charcoal seem to dominate. On tasting, it is creamy with cocoa and more of the acrid charcoal notes coming through. Soft on the palate and a bit thin bodied. Pretty one dimensional but also unoffensive. Okay.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ibrew2or3 (7565) - Tempe, Arizona, USA - JUL 1, 2011
On tap at the Wesley Chapel Brass Tap, courtesy of Gillard. It pours clear dark amber with tan head. The aroma offers up some caramel, crystal malts, brown sugar and chocolate malts. Smells yummy. The taste has chocolate malts, a thin layer of black strap molasses, toffee and a pleasing level of earthy hops. This stuff really hits the spot.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rasmus40 (14426) - Beder, Aarhus, DENMARK - JUN 12, 2011
Almost black with a lasting light brown head. Aroma is roasted malt, coffee and a little smoke. Flavor is sweet and moderate bitter. Dry and moderate bitter finish. 120611

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Zita (5649) - Assentoft, DENMARK - JUN 7, 2011
CBF; sweet coffee aroma,black, brown foam, light sweetness, medium bitterness, medium body, creamy, soft carbonation, nice coffee finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
burg326 (4812) - Florida, USA - JUN 4, 2011
On tap at the brass tap. Pours a dark black with a decent aroma and the head on it stayed for a while. A good porter to drink.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Borup (8534) - Albertslund, DENMARK - JUN 2, 2011
Tasted at Copenhagen Beer Festival 2011. Black with a creamy white head. Aroma and flavour of roasted malt, coffee, chocolate, hops and with hints of smoke,

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