Brewed by Porterhouse
Style: Dry Stout
Dublin, Ireland


on tap

Broad Distribution

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RATINGS: 350   WEIGHTED AVG: 3.35   EST. CALORIES: 129   ABV: 4.3%
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Cold filtered and nitro-kegged. Also available in bottles at 5.0% ABV.
"A classic modern light stout with the added complexity of a late kettle hop. Aromatic character. Rich roast, dry, clean and bitter without any sourness." Ingredients: Pale Malt, Flaked Barley, Roast Barley, Black Malr, Crystal Malt; Galena, Nugget and East Kent Goldings.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
IrishEoin (19) - IRELAND - FEB 21, 2007
Nice stout with a great roasted smell. Medium weight with a slightly bitter aftertaste. Sampled in Central.

   AROMA 5/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
mike_77 (3885) - Breda, NETHERLANDS - FEB 11, 2007
Deep brown-black colour with thick, creamy head that does tend to mask the aroma somewhat. Big roasted, malty flavours followed by strong hints of coffee and some liquorice. The aftertaste is bittersweet from the roasted malts that dominate the flavour.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DJMonarch (9163) - Northwich, Cheshire, ENGLAND - FEB 10, 2007
Cask Stillage at the New Century Hall, Manchester 17/01/2007 Smoked aroma. Dark coloured and a little rich on the palate. Smooth with a crisp and slightly dry full roast finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
altonbrownd (3752) - Chevy Chase, Maryland, USA - FEB 2, 2007
On tap at Porterhouse. Darkish brown, looks like a Guinness. Roasted and quite bitter taste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (38495) - VestJylland, DENMARK - JAN 2, 2007
Draught @ Porterhouse, WC2 London. Very dark brown color with a creamy light-brown head. Aroma is malty, roasted with some notes of hops. Flavor is bittersweet chocolate / coffe with a average duration. The end is dry, roasted, the body is a little thin.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheGrandMaster (2334) - Auckland, NEW ZEALAND - DEC 16, 2006
Draught at The Porterhouse in Covent Garden (London), dark with a very brown creamy head. Subtle malty aroma with a little bit of caffeine. Strong coffee flavours in a good bitter palate.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
tiggmtl (4545) - Vancouver, British Columbia, CANADA - SEP 20, 2006
Porterhouse Plain Porter (4.3%): Chocolate and biscuit stand out in the clean malt aroma. Almost opaque brown body is topped by a tan/brown, fine bubbled, nitro head that sticks to the sides of the glass. Biscuit and bittersweet dark chocolate flavours with plenty of roasty bitterness. Medium body with soft mouthfeel typical of a high nitro pour. Sampled on tap at the brewpub in Temple Bar (May-06).

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Svesse (6885) - Hässelby, SWEDEN - AUG 21, 2006
(Draught at Porterhouse, Covent Garden, London, 30 July) Colour is almost black with ruby notes when seen through light, dense beige head. Nose is roasted with notes of chocolate and berries (blackberries, black currant). Taste is roasted with chocolate, coffee and the same berry notes. Light to medium body. Dry and bitter finish with a nice hop character. Nice and smooth with lots of taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - JUL 29, 2006
Wierd how plain means stout. I also seee here that the description says "cold filtered" when in the brewpub they have a sign where they put all the phrases that you wont see in their beers "adjuncts, corn, cold taste etc) and I could almost swear that cold filtered was one of those phrases. Oh well. This was a damn good dry stout overall. Nice and roasty all the way through with slight hints of coffee, and a nice dry bittering finish. Nice, creamy and smooth.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TBone (13816) - Pori, FINLAND - JUL 29, 2006
Draught@brew pub, Dublin. Very dark ruby, steady creamy tan head. Cold coffee in the nose. Medium-bodied. Good roasty flavor with long hoppy aftertaste. Balanced, tasty porter. As I sampled this in Dublin - I would say something what Guinness should be.

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